Miele DGC 4084 XL User Instructions page 29

Function (depending on model)
Steam / Fish
Cook fish $
Steam / Universal
Universal steam !
Settings
Atlantic cod filet
Carp
Coral cod, whole
Eel
Haddock filet
Halibut filet
Monkfish filet
Ocean perch filet
Perch filet
Plaice filet
Rainbow trout
Salmon filet
Sea bream filet
Shark steak
Sole filet
Trout
Turbot filet
Tuna steak
The cooking times given in the table are guidelines for fresh fish. We recommend
selecting the shorter cooking duration to start with. You can cook it longer if
necessary.
Temperature in °F / °C
212 / 100
212 / 100
185 / 85
212 / 100
212 / 100
185 / 85
185 / 85
212 / 100
185 / 85
185 / 85
212 / 100
212 / 100
185 / 85
195 / 90
185 / 85
195 / 90
185 / 85
212 / 100
Steam cooking / Fish
Duration in minutes
18 - 25
15 - 20
8 - 10
13 - 15
10 - 12
4 - 6
5 - 7
6 - 8
3 - 5
6 - 8
6 - 8
5 - 7
4 - 8
3 - 5
5 - 7
2 - 3
3 - 5
3 - 5
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