Shelf Levels; Temperature; Cooking Time (Duration); Cooking With Liquid - Miele DGC 4084 XL User Instructions

Shelf levels

Temperature

Cooking time (duration)

Cooking with liquid

Your own recipes

Important and useful information
You may cook on one shelf level or several levels at the same
time. This will not alter the cooking time.
A maximum temperature of 212 °F (100 °C) is reached when
steam cooking. Most types of food will cook at this
temperature. Some more delicate types of food, such as
berries, must be cooked at lower temperatures as otherwise
they will burst. More information is given in the relevant
sections of this manual.
In general, the cooking times for cooking with steam are the
same as for cooking food in a sauce pan. More information
about any factors which may affect the cooking duration is
given in the relevant sections of this manual.
The quantity of food does not affect the cooking time.
2 lbs (~ 1 kg) of potatoes will take the same time to cook as
1 lb (~ 450 g).
The cooking times given in the tables are guidelines only. It is
recommended selecting the shorter cooking duration to start
with. You can cook it some more if necessary.
When cooking with liquid only fill the cooking container
to prevent the liquid spilling when the cooking container is
removed from the oven.
Any food and recipes which are prepared in a pot or a pan
can also be cooked using steam. The cooking times will be
the same. Please note that food will not brown when cooked
with steam.
2
/ full
3
7