Dried Legumes - Miele DGC 4084 XL User Instructions

Dried legumes

Function (depending on model)
Settings
The ratio of legumes to liquid should be 1:3.
Soak legumes for at least 10 hours in cold water before
cooking. Soaking makes the legumes more digestible and
shortens the cooking duration required.
Exception: Lentils do not need to be soaked.
Steam / Universal
Universal steam !
Beans
Black beans
Kidney beans
Pinto beans
Red kidney beans
White beans
Lentils
Brown lentils
Red lentils
Peas
Green peas,
shelled
Yellow peas
Steam / Universal
Temperature
in °F / °C Pre-soaked
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100 25 - 30
212 / 100
212 / 100
212 / 100 20 - 25
212 / 100 20 - 40
Duration in minutes
Not pre-soaked
60 120
55 110
60 120
55 110
60
- 15 - 20
- 8
40 - 80
40 - 80
35