Melting Chocolate - Miele DGC 4084 XL User Instructions

Melting chocolate

Procedure
Function (depending on model)
Settings
You can use the steam oven for melting any type of
chocolate.
^ Break the chocolate into small pieces.
^ Place large quantities in a non-perforated container and
small quantities in a cup or a dish.
^ Cover the container or the dish with temperature resistant
(up to 212 °F / 100 °C) and steam resistant plastic wrap or
a lid.
^ Stir large quantities once during cooking.
Steam / Universal
Universal steam !
Temperature: 195 °F (90 °C)
Time: 10 minutes
Special programs
49