Miele DGC 4084 XL User Instructions page 42

Defrost
Food to be
defrosted
Fruit
Gooseberries
Peaches
Plums
Raspberries/
Black currants
Strawberries
Meat
Cutlets / chops /
sausages
Ground meat
Ground meat
Liver
Saddle of hare
Sliced roast
Stew
Stew
Venison saddle
Poultry
Chicken cutlets
Chicken thighs
Chicken, whole
Turkey drumsticks
Vegetables
Frozen in a block
42
Weight Temperature
in oz / g in °F / °C
9 / 250 140 / 60
1 lb / 450 140 / 60
9 / 250 140 / 60
10.5 / 300 140 / 60
10.5 / 300 140 / 60
2 lb / 900 140 / 60
9 / 250 120 / 50
1 lb / 450 120 / 50
9 / 250 140 / 60
1 lb / 450 120 / 50
- 140 / 60
1 lb / 450 140 / 60
2 lb / 900 140 / 60
2 lb / 900 120 / 50
1 lb / 450 140 / 60
5 / 150 140 / 60
2 lb / 900 140 / 60
1 lb / 450 140 / 60
10 / 300 140 / 60
Defrosting Standing time
time in minutes
in minutes
20 - 22
25 - 28
20 - 25
8
8 - 10
25 - 35
15 - 20
20 - 30
20 - 25
30 - 40
8 - 10
30 - 40
50 - 60
40 - 50
25 - 30
20 - 25
40
40 - 45
20 - 25
10 - 15
15 - 20
10 - 15
10 - 12
10 - 12
15 - 20
10 - 15
10 - 15
10 - 15
10 - 15
15 - 20
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15
15 - 20
10 - 15
10 - 15