Maytag MER6555AAB Service page 77

Use and Care - MER6875A**
Oven Cooking
Broiling
To set Broil:
1. Press the appropriate Broil pad.
• BROIL, UPPER and SET flash.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI broil for normal broiling. Select LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
3. After four seconds, the oven will start.
• BROIL and HI or LO will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once while cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
Broiling Chart -
Broil times are based on a 4 minute preheat.
FOODS
Beef
Steak, 1" thick,
4 oz. Hamburgers, 3/4" thick (up to 12)
4 oz. Hamburgers, 3/4" thick (up to 6)
Chicken
Bone-in, skin-on breast
Pieces
Fish
Filets
Steaks, 1" thick
Pork
Chops, 1" thick
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
©2004 Maytag Services
Broil Notes:
• For best results when broiling, use a two-piece broiler
• HI broil is used for most broiling. Use LO broil when
• Broil times may be longer when the lower broiling
• Never cover broiler pan insert with aluminum foil. This
• Expect broil times to increase and browning to be slightly
• If more than 30 seconds elapse between pressing the
• HI is used for most broiling. Use LO broil when broiling
• Most foods should be turned halfway through broiling
• For additional broiling tips and temperatures, refer to the
UPPER OVEN LOWER OVEN
RACK RACK
POSITION* POSITION*
on rack 4
on rack 4
on rack 4
on rack 3 or 4
on rack 4
on rack 4
on rack 4
14
16023416
pan.
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
temperature is selected.
prevents fat from draining to the pan below.
lighter if appliance is installed on a 208-volt circuit.
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
time.
"Cooking Made Simple" booklet.
UPPER OVEN LOWER OVEN
SETTING COOK TIME
(MINUTES)** (MINUTES)**
HI 8 - 11 (medium)
HI 15 - 20 (well)
HI 12 - 16 (well)
LO 25 - 36 (well)
LO 8 - 12 (flaky)
LO 10 - 14 (flaky)
HI 18 - 24 (well)
COOK TIME
15 - 19 (medium)
15 - 19 (well)
15 - 19 (well)
28 - 39 (well)
8 - 13 (flaky)
10 - 16 (flaky)
22 - 27 (well)
B–36