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TRADITIONAL
HOLIDAY TURKEY
Imagine everyone's surpdse when you serve your
nextholidayturkey
ompletewithdressing
elicious
and tender straight from the gdll! Serves 8 - 10
Ingredients for Turkey
8 - 10
pound whole turkey
4
ounces butter, softened
2
tablespoons chopped thyme
2
tablespeces lemon juice
2
teaspoonsgrated lemon rind
Ingredients for Dressing
2
2
8
2
1/4
2
4
1/2
1/2
ounces butter
onions, finely chopped
ounces bacon, chopped
tablespoons port wine
cup red wine
chicken stock cubes
ounces chopped cashews, hazelnuts or
pecans
cup chopped celery
cup chopped carrot
1 - 1 1/2 cups fresh white breadcrumbs
1
egg, lightly beaten
--
salt and pepper to taste
Preparing the Dressing
Prepare dressing in a cooking pan directly over
medium heat. Melt butter, add onions and bacon then
saute 3 minutes. Add port, red wine and stock cubes
and bring to a boil. Cook 2 minutes. Remove pan to
allow ingredientsto cool. Add remaining ingredients
and mix.
Preparing the Turkey
Although not required, you may want to preheat your
grill3 minutes.
Wash inside of turkey and dry with paper towels.
Pack breadcmmb seasoning into the turkey cavity.
Combine the butter, thyme, lemon juice and nnd
together in a bowl. Using turkey baster, insert butter
mixture underskin covedng theturkey breast.
Truss the turkey with string and place it on a baking
pan or roasting rack that rests intoa cooking pan.
Remove the cooking gdds from your gdll if neces-
sary, then place the cooking pen and turkey in the
center of your gdll. Tum one outside burner to low,
the otherto medium, and closelid. Cook indirectly
for 3 1/2 to 4 hours or until cooked. Halfway through
cooking time you may alternate burner temperatures
sothat the turkey browns evenly. Once cooked,
remove dressingfrom cooked turkey, slice and serve.
PIZZA ON THE GRILL
You may never want to call outfor pizza again!
Follow this pizza dough recipe, or purchase ready-
made pizza dough found in your grocers refrigerated
section
ext to the biscuits. Slice and serve directly
from the gdll.
Serves 6 - 8
Ingredients
1 1/2
teaspoonsddedyeast
1
cup lukewarm water
1/2
teaspoon sugar
3
tablespoons olive oil
3
cups all purpose flour
1/4
cup tomato paste or Italian tomato sauce
6
ounces sliced pepperoni
1
red pepper, roasted and sliced
3/4
cup pitted black olives
8
ounces grated mozzarella cheese
It's easy to customize this recipe with toppings to suit
your family's taste. For spicier crust, lightly rub the
dough with olive oil then spice with pepper and garlic
salt before spreading your tomato sauce.
Preparing the Pizza Dough
Combine yeast, water and sugartogether and let
stand in a warm place until mixture startsto foam.
Add this yeast mixture to flour and oil and combine to
form your pizza dough. Knead on a lightly floured
surface until smooth and elastic. Cover and stand in a
warm place until doubled in size. Knock back dough
and roll out to a rectangle the size of your cooking
pan or baking dish. Place dough into a lightlyoiled
pan.
If you purchased a ready-made pizza dough,
simply open can and roll dough into a lightly oiled
cooking pan.
Preparing the Pizza
Spread tomato paste or Italian tomato sauce on top of
your pizza dough. Top with pepperoni, red peppers,
olives, and lastly, mozzarella cheese. Or if you prefer,
you may place cheese fi_t with toppings on last,
Place coo!,
" ?an in center of gdll and cook indi-
rectly, with .,,le outside bumer on high and the other
on low, for approximately 20 minutes or until bottom of
crust is light brown. Lastly, raise the lid and finish
cooking pizza by turning burner under the cooking
pan on high for about 2 minutes. This will insurethe
center of pizza gets brown. Then turn off heat, slice
and serve directly from pan.
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