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GrillingSteakandRibs
Turnthegrillburners onhigh,close thelid
andpreheat yourgrill3 to5 minutes. Openlid
andplace themeatonthecooking grid
directly above thelit burners. Cook themeat
onbothsides untilseared, R educe theheat
tomedium andcookmeat u ntildone.
G rilling
times will vary according to meat thickness.
Grilling Hamburger and Sausages
Turn the grill burners on high, close lid and
preheat your grill 3 to 5 minutes. Open lid and
place the meat on the cooking grid directly
above the lit burners. Cook the meat on both
sides until seared. Reduce the heat to
medium and cookthe meat until done.
Gdlling times will vary according to meat
thickness.
Grilling Poultry
Turn the gdll burners on high, close lid and
preheat yourgdU 2 to 3 minutes. Then raise
the lid, reduce heat to medium and cook
poultry directly over lit burners until done.
Poultry skin is fatty so you should expect
some flare-ups when using this direct
method.
To minimize flare-ups, try grilling poultry using
the indirect method. Place the poultry on one
side of the grill with the opposing burners on
medium heat, and lower the grill lid. Grilling
times will vary based on the size of your
poultry.
Grilling Pork
Turn burners on high and preheat your grnl 3
to 5 minutes with the lid down. Raise lid,
place pork on cooking grid and cook until
seared. Reduce heat to medium and cook
until done. Grilling times will vary according to
meat thickness.
CutofMe_
T-bone steak
Sirloin steak
Beef spare ribs
Porter house steak
New York strip steak
Hamburgers
Sausages
Chicken breast
(cook with bone down)
Chicken wings
Drumsticks
Wholebird
(cook with breast up)
Pork spare dbs
Chops
Loins
Cutlets
Approximate Cooking Times
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
Rare: 4-6 minutes
Medium: 8-10 minutes
Well done: 10-15 minutes
Direct method:
approximately 15 minutes
Indirect method:
up to 30 minutes
Indirect method:
approximately I hour
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
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