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THIH@$
Before you use the cooktop for the first tlme, clean It
with cooktop cleaner.
The sign near each cooktop
control knob shows which element is turned on by that
knob.
@O
OO
O@
OO
OO
@ O
OO
O®
Left
Left
Right
Right
Rear
Front
Rear
Front
The glass cooking zones are shown by the outlines on
the glass surface of the cooktop.
To operate
cooktop
controls:
1. Push to turn.
2. Set on or between
marks for desired heat.
The
indicator
light will glow when any cooking zone is
activated.
When cooking zone is activated, coils beneath the zone
radiate heat through the glass to the utensil.
The red
glow of the coils will be vlslble through the glass. It will
take the cooking zone on the surface a few moments to
heat up. The coil cycles on and off to maintain your
selected control setting.
The
su_ace
win
retain
heat
after
controls
have been turned
off= The
HOT SURFACE
_ndicator
light glows
unt_g the
coektop
has ceoUed
to a
sa_e _emperature=
Th_s may
take
up to an hour after
use.
The tem_
perature
of the me_al frame
around
the
glass
wjlt_ aqso
rise
during
cooktop
use.
Use
caution
when
working
around
your
cooktop,
es-
pecially
if more
than
one cooking
zone _s en or if using _he cooktep
for
an extended
period
of time=
Be
carefug
not to ge_ burned
when _he
unit has not
had t_me to cool after
USeo
Do not s!l_de coekware
on the sur-
face as _t may scratch
Ithe glass_
Never cook food directly on the glass.
You must use proper cookware.
Do not
use surface as a cutting board.
For best cooklng results and energy efficient operation,
you should use pans that:
A. Have flat bottoms and straight sides.
B. Have light handles that do not tilt pans.
C. Are about the same size as the element.
NOTE:
A slight
odor
is
nonnall
when
z_ new
coektop
is used _or _he firs_ _irneo g__s caused
by
the heating
of new parts and _nsu_at_ng ma_edalls
and wJlll d_sappear
in a sho_
_me,
TO BA I ,
R@AST
@R I R@ L:
Be sure that the SELECTOR
knob Is turned to BAKE/
BROIL.
1. Set the OVEN CONTROL knob to desired tempera-
ture or to BROIL.
For broiling the OVEN CONTROL
must be set to the stop just before the word BROIL.
2. When finished,
turn OVEN CONTROL to OFF.
AUT@ ATI;C
@FF:
1. Turn the SELECTOR knob to TIMED BAKE (Indicator
light will glow).
2. Push In and turn STOP TIME knob to set time when
oven will turn off. START TliVIE should show same
time as clock.
3. Set OVEN CONTROL to desired temperature.
4. When finished, turn OVEN CONTROL and SELEC-
TOR to OFF.
A TO ATt C
@VF=
@N AIR
@FF= =
1. Turn the SELECTOR to TIMED OVEN.
2. Push in and turn START TIME knob to set time when
oven will turn on.
3. Push In and turn STOP TIME knob to set time when
oven will turn off.
4. Set OVEN CONTROL to desired temperature.
5. When finished,
turn OVEN CONTROL
and TIMED
OVEN switch OFF.
Never let food such as dairy products,
fish, meat, poultry, etc., sit for more than
1 hour before cooking starts; when you
set your oven for a delay start.
Room
temperature
promotes
the growth
of
harmful bacteria. Be sure the oven light
Is off because heat from the bulb will
speed bacteria growth.
SELECTOR
OVEN CONTROL
9
NEMTC23
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