Cleaning and maintenance
Cleaning and maintenance operations must only
be carried out when the hob is cool.
The appl
mains su
process.
Clea
n
ing the hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
water and a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using water and a little washing up liquid.
Although it is
surface is s
till warm, you should take care not to burn yourself if
cleaning the hob surface when it is still warm.
After each use
o Wipe the appliance over with a damp cloth and a little was
up liquid.
o Dry the appliance by rubbing the surface
o If the hob surface is made from stainless steel, then a suitable
stainless steel cleaner should be used.
o IMPORTANT: If a stainless steel cleaner is not used
regularly, then it is possible for the surface of the hob to
change colour over a period of time.
iance should be disconnected from your
pply before commencing any cleaning
easier to clean some deposits whilst the hob
with a clean cloth.
hing
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