SENSOR COOK CHART
Touch COOK, then the number of the category.
Pierce each potato with a fork and place on the oven
_ 4 medium approx, 8 oz.
tray around the edge, at least one inch apart,
- 6 cups
Prepare as desired, wash, and leave residual water on
the vegetables. Place inan appropriately sized
microwave container, cover with plastic wrap and vent.
Remove from package, rinse off frost under running
water. Place in an appropriately-sized
container, cover with plastic wrap and vent.
Remove from outer display package, Slit cover. If not
in microwave safe container, ptace on plate, cover with
! plastic wrap and vent.
Place rice and twice as much liquid (water or chicken
or vegetable stock) ina 2-quart microwavable dlsh,
Cover with ptastic wrap, When cooking is complete,
allow 10 minutes standing time. Stir for fluffier rice.
Assemble the ingredients per the recipe in a 1-2
quarl casserole. Cover with plastic wrap and vent.
After cooking is complete, allow 10 minutes standing
time. When using rice in a casserole recipe, use
Rice and cook on RICE setting.
Crumble into an appropriately sized microwavable
container and push gently to the sides, leaving a void
in the center. Season and cover with plastic wrap.
Vent cover for welI-done meat, cover dish for medium
cooked, as in meat to be used in another dish and
Place the food around the sides of an a!_prepriate
microwave container, Season and add /4-t/2 cup
liquid (wine, water, saisa, etc,) Cover with plastic wrap,
Break eggs into a 4-cup measuring cup or t-quart
casserole. Cover with plastic wrap, vented. When
cooking is complete, remove from oven, stir, and atlow
1-2 minutes standing time,
Follow package directions. Use only frozen pizza
made for microwave use.
10 oz. - t lb.
Works best if entree is less
than an inch thick or tess than
t/2 - 2 cups
Use medium or long grain
rice. Cook instant rice
according to the directions on
2 - 6 servings
1 - 2 sIices
if you open the door or press STOP during sensing, the process will be canceled.