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AUTO WEIGHT
DEFROST
Three defrost sequences are preset in the ovem Tite
defrost feature provides you with the beet defrosting
method for frozen foods. The cooking guide will show
you which defrost sequence is recommended
for the
food you are defrosting,
With the Auto Weight Defrost feature, the oven
automatically
eels the defrosting time and power ieveis
for you,
The oven automatieaFiy determines
requhed defrosting
times for each food item according
to the weight you
enter,
For added convenience,
the Auto Weight Defrost
includes
a built-in beep mechanism
that reminds you
to check, turn over_ separate, or rearrange.
Three
different defrosting _eveIs are provided.
1 MEAT
2 POULTRY
3 FISH
f _ou can select the category by touching
the numeric
key t (MEAT), numeric key 2 (POULTRY),
and
numeric key 3 (FISH) after touching
the AUTO
DEFROST
pad.
f [Avaifabte weight is 0,1 _6,0 tbs,
Example:
TO de_oSt
%2 IbS_:Of ground
beef
t. Touch STOP/CLEAR.
2, Touch AUTO DEFROST,
3, Touci_ 1.
4.
the w eight
by
touching [1] and [2],
f
5, Touch START,
NOTE:
When you touch the START pad the display changes
to defrost time count down, The oven will beep twice
during the DEFROST
cycle, At each beep, open the
door and turn, separate, or rearrange the food,
Remove any port;ons that have thawed.
Return frozen portions to the oven and touch START
to resume the defrost cycle.
UJFor best results, remove fish. shellfish, meat, and
pouttry from its original closed paper or plastic
package (wrapper). Otherwise.
the wrap wiil held
cream and .iuice close ro the foods, which can cause
the outer surface of the foods to cook.
f _JForbest results, shape your ground meet into the
form of a dough:nut before freezing. When
defrosting, scrape off thawed meat whee the beep
sounds and continue de#oeting.
_ _P[ace foods in a ehaltow container or on a
microwave
roasting rack to catch drippings.
R_:ood should still be somewhat
icy in the center
when removed from tbe oven,
AUTO WEIGHT
DEFROST SEQUENCE
LIST
Sequence
Food
BEEF
Ground beef, Round steak,
Cubes for stew, Tenderioin
steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger path/.
1
LAMB
MEAT
Chops (1 inch thick), Ro_ied roast
PORK
Chops (I/2 ir_ch thick) Not dogs
Spareribs, Counts,°style
ribs,
Ro_ted roast, Sausage,
VEAL
POULTRY
Whole (under 4 lbs.), Cut-up, Breasts
2
(boneless)
POULTRY
CORNISH HENS
[
Whoie
i
TURKEY
[
, Breast
'........................
Fis.................................................................
f
[ FiLlets, Whore Steaks
3
[ SHELLFISH
f
FISH
I Crab meat, Lobster taiL& Shrimp,
ScalLops
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