(Not adjustable) (Allow an extra 3-5 minutes for coffee to finish dripping Water Requirements: CBS-71: 1 ½ gpm, 20-75 psig Coffee Filters: 23” X 9” FETCO # F006 CBS-72: 3 gpm, 20-75 psig Electrical: See electrical configuration chart. Weights and Capacities...
Electrical Configuration and Brewing Efficiency CBS-71A & AC 6.0 gallons per batch Heater Voltage Maximum Batches per Hour (max 5) Model Configuration Connection Phase Wires Amp draw Cold Water Hot Water CBS-71A (-1) 3 X 5 KW 120/208 3 ph. 4 + ground 11.5 33.0...
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CBS-72AT & ATC 6.0 gallons per batch Heater Voltage Maximum Batches per Hour (max10) Model Configuration Connection Phase Wires Amp draw Cold Water Hot Water CBS-72AT (-1) 3 X 5 KW 120/208 3 ph. 4 + ground 11.9 35.7 10.0 with power on each side 120/220...
Utilize a qualified beverage equipment service technician for installation. Brewer Installation The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply to the installation and operation of FETCO products. Brewer Set-up ...
Install a water shut off valve near the brewer to facilitate service. If an in-line water filter is used, it should be installed after the water shut off valve and in a position to facilitate filter replacement. Before connecting the water line to the brewer, flush the line and water filter thoroughly to remove any debris.
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Transfer System (AT versions only) Holding Tank Set-up Place the tank stand in the desired location. Using a carpenter’s level, adjust the legs until the stand is perfectly level front-to-back, and left-to-right. Each leg has a flange with 2 holes for bolting the stand to the floor (required for safety). Mark the location of the holes on the floor.
Operating Procedures Brewing System Before brewing, always verify the cleanliness of the brew baskets and dispensers. 1. Push the POWER switch to the ON position The button will illuminate to indicate that the brewer has power and is operational. 2.
Transfer System 1. Before Brewing Remove the sight gauge vent cap from the dispenser you want to transfer, and insert the transfer hose into the top of the sight gauge. Ensure that the dispenser, brew basket, and holding tank cover are in place, and that all old coffee has been drained from the holding tank and dispensers.
The READY and BREW lights flash during the waiting time. Standard factory settings apply unless custom settings were requested at the time of order. Non-standard size brew orifices must be ordered from FETCO.
Cleaning & Maintenance Daily Before brewing, always verify the cleanliness of the brew baskets and dispensers. At the end of the day, remove the brew basket and wipe the bottom of the spray pan with a cloth to remove the coffee oils that have collected.