Cakes And Mixes - Kenmore Sears 89650 Use And Care Manual And Cookbook

Convenience Cakes and MLxes: Tips and Techniques
e Fill the baking dish only half full. Microwave cakes rise much higher than cakes baked in a conventional
oven.
® The cake is done when a toothpick inserted in the center comes out clean. There may be moist spots on top
of the cake after you remove it from the oven. These will disappear during standing time.
o Do not bake angel food cake, chiffon cake or cream puffs in the microwave oven. They need the dry heat of
the conventional oven for the best results.
The Convenience Cakes and Cooking Mixes Cooking Table below provides specific directions, with Power
Control and cooking time settings for these types of baked goods.
Cakes& Mixes
BrownieMix
(23.6 oz.)
Cake, layer
(17-181/2oz.)
Cake, tube
(17-181/2oz.)
Cup Cakes
4 cup cakes
6 cup cakes
Date Bread Mix
(17 oz.)
Muffins
(13 oz,)
CONVENIENCE CAKES AND MIXES COOKING TABLE
Power Cooking
Control Tune Spedal Instructions
7 9-13 minutes
6
6
41/2-61/2 minutes
71/2-12 minutes
1-2 minutes
11/2-21/2 minutes
8-11 minutes
21/2-3 minutes
Prepare as directedon package. Spread batter into
greased 8 inch round glass bakingdish. Whendone, top
willappear puffyand dry and willspringback when
lightlypressed with finger. Let stand coveredwith waxed
; paper on fiat surface I0 minutes. Removewaxed paper.
Cool before waxedpaper.
Prepare as directedon package. Linethe bottom of two
8-inch microwavable cake dishes with paper towel.Fill
each dish half full.Any extra batter may be used for
cupacakes.Cover with paper towel.
When done, woodenpick inserted near center willcome
out clean.Let stand covered on flat surface 5 minutes.
Invertonto sewing plate. Carefullyremove paper towel.
Repeat with second layer.
Prepare as directedon package. Linethe bottom of 10
to 12 cup microwavable flutedtube dish with paper
towel. Pour batter into tube dish. Cover with paper
towel. When done, wooden pick insertednear center
willcome out clean.Let stand coveredon flatsurface i0
minutes.Invertonto servingplate. Cool. Remove paper
towel.
Prepare as directed on package. Place 2 paper liners in
each microwavable muffinring cup. Filleach cup two-
thirds fullwithbatter (about3 tablespoons).When done,
tops willappear moist and wooden pick inserted near
center willcome out clean.
Let stand 2 minutes. Remove cupcakes to rack. Repeat
with remainingbatter.
Prepare as directdon package. Linethe bottom of a
9x5x3-inchmicrowavableloaf dishwith waxedpaper.
Addbetter to dish. Shieldcomers with foilhalfway
through cooking.When done, top willappear moist and
wooden pickinsertednear center willcome out clean.
Let stand coveredwith waxed paper on flat surface 5
minutes. Removefromdish and carefullypeel offwaxed
paper. Coolon rack.
Prepare as directedon package. Place 2 paper liners in
each microwavable muffinring cup. Filleach cup two-
thirdsfullwith batter(about 3 tablespoons).
When done, tops willappear moist and wooden pick
inserted near center willcome out clean. Let sand 2
minutes. Removemuffinsto rack. Repeat with
remainingbatter.
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