Kenmore Sears 89650 Use And Care Manual And Cookbook page 45

1/4 cup(l/2 stick) butter
1/2 teaspoon garlic powder
1/s teaspoon salt
1is teaspoon ground black pepper
1 loaf (6-inch) French bread, cut
2/3 of the way through at
1-inch intervals
Garlic Bread
I. Combine the butter, garlic powder, salt and pepper in a 2 cup
glass measuring cup. Cook uncovered 45 to 60 seconds at Power
Control 2 or until the butter is softened but not melted; beat to blend.
2. Spread the butter mixture between the slices of bread. Wrap the
loaf loosely in waxed paper for a soft loaf, or place unwrapped on a
paper towel for a crisper loaf. Cook 1 minutes at Power Control Hi
or until hot.
Makes 1 loaf.
3 cups flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter or
margarine
1 cup buttermilk
1 egg
1 tablespoon grated orange
peel
1 tablespoon baking soda
11/2 cups raisins
1 tablespoon caraway seeds
Orange Raisin Bread
1. Combine the flour, sugar, baking powder and salt in a mixing
bowl; cut in butter.
2. Combine the buttermilk, egg, orange peel and baking soda in a
second bowl. Stir in raisins and caraway seeds. Stir mixture into din
ingredients until all ingredients are moistened.
3. On a lightly floured surface, shape dough into an 18x3-inch roll.
Shape roll into a ring on a buttered 10 inch microwavable plate.
4. Cook uncovered 7 to 9 minutes at Power Control 7 or until bread
is firm. Let stand 15 minutes. Serve warm.
Makes 1 loaf.
1 cup canned pumpkin
2 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts or
pecans
1/2 cup vegetable oil
1/3 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves or
mace
11/2 cups sugar
11/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
Pumpkin Bread
1. Combine the pumpkin, eggs, vanilla, nuts, oil, water and spices in
a mixing bowl; stir in the sugar. Combine flour, baking soda and salt
in a separate bowl. Stir into the pumpkin mixture. Blend until
ingredients are moistened. Line the bottom of a 9xSx3-inch glass loaf
dish with waxed paper. Pour batter into dish.
2. Cook uncovered 12 to 15 minutes at Power Control 7; shield
comers with foil halfway through cooking. When done, top will
appear moist and a wooden pick inserted near the center will come
out clean.
Let stand covered with waxed paper on a fiat surface 5 minutes.
Remove from the dish and remove waxed paper. Cool on rack.
Makes I loaf.
45