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AUTO
DEFROST
SEQUENCE
LIST
SEQUENCE
DEFROST
MEAT
DEFROST
POULTRY
DEFROST
FISH
FOOD
o BEEF ........................
Ground beef (bulk), Round steak,
Tenderloin steak, Pot roast,
Rib roast, Rump roast, Chuck roast,
Stew Beef, Ground beef (Patties)
• LAMB ......................
Chops, (1-inch thick), Rolled roast,
Cubes for stew
e PORK .......................
Chops, (I!>inch thick), Spareribs,
Country-style ribs, Rolled roast,
Sausage (bulk), Sausage (links)
Hot dogs
• VEAL ........................
Cutlets (I Ib, i/2-inch thick)
, * TURKEY ...................
* CHICKEN .................
Whole (under 4 Ibs), Breasts
(boneless), Cut up
o CORNISH
HENS ...... Whole
Breast (under 6 lbs.)
• FISH .........................
Fish fillets, Fish steak, Whole fish
• SHELLFISH
..............
Lobster tails, Crabmeat, Shrimp,
Scallops
BASE
Q'_
1 lb.
1 lb.
1 lb.
MIN./MAX.
FOOD
0.1/9.9
lbs.
O.1/9.9 lbs.
O. 1/9.9 lbs.
1. Touch STOP/CLEAR.
2. Touch DEFROST MEAT, POULTRY or FISH to
select the appropriate
defrosting sequence.
The DEF 1 light will show, and the lbs light will
blink. The display window will read "0.0".
3. Enter the weight of your food in decimal incre-
ments from 0.1 pounds to 9.9 pounds.
Remember to convert ounces to tenths of a
pound. For example to defrost 2 pounds 8
ounces, touch number keys "2" and "5" for 2.5
pounds. The display window will show "2.5".
4, Touch
START.
The oven will begin the defrosting
you selected
and display window
will show the
total defrosting
time. At the end of the required
time, two short and one long tone will sound and
"End" will show in the display window.
The oven
shuts off automatically.
NOTE:
For more efficient defrosting
results, your
microwave
oven uses four different
output
powers
automatically
during the defrost
cycle,
17
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