Kenmore Sears 89650 Use And Care Manual And Cookbook page 31

MEAT COOKING TABLE
(Continued)
Meat Power Cooking Special Instructions
Control Time
3
Chops
(5-7 oz. each)
2 chops
4 chops
Ham, boneless
tullycooked
2 Ibs.
5 Ibs.
Ham, center slice
fullycooked
(Ilb.)
Hot dogs
I
2
4
Loin Roast,
rolled,boneless
(31/2-4]/2 lbs,)
Sausage links,
Fresh or Fmzen,
defrosted
(1-2 oz. each)
2 links
4 links
6 links
i0 links
(8 oz. pkg)
Sausage patties,
Fresh (2 oz. each)
2 patties
4 patties
8 patties
Spareribs
(21/2-3w2 I bs.)
HI
HI
HI
then
5
(ifdesired)
15-18 minutes
per pound
13-15 minutes
per pound (165°F)
7-13 minutes
per pound
31/2-5 minutes
20-40 seconds
35-60seconds
1-11/_ minutes
15-17 minutes
per pound
(165°F)
35-60 seconds
a/2-1 minutes
1-11/2minutes
11/2-2 minutes
1-11/2minutes
11/2-21/2minutes
3-41/2 minutes
i8_.25 minutes
pa: pound
(165°F)
6-9 minutes
(ifdesired)
Place chops in microwavable baking dish.
Add desired seasonings and cover with plastic wrap;
vent. Cook until no longer pink or until internal
temperature reaches 170°F. Turn chops over halfway
through cooking. Let stand covered 5 minutes.
(Temperature may rise about 10°F).
Place ham on microwavable roast rack. Cover with
waxed paper. Turn ham over halfway through cooking.
Cook until internal temperature reaches 120°F.
Let stand covered 10 minutes.
Placethe ham slice on microwavableroast rack. Cowr
with plastic wrap; vent. Let stand covered I minute.
Pierce hot dogs and place on microwavable roast rack.
Cover with waxed paper. If in bun, wrap in paper towel
or paper napkin to absorb moisture.
Alter cooking, let stand 1 minute.
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agenl i[ desired.
Close bag loosely with microwavable closure or string.
Turn roast over halfway through cooking. After cooking
let stand in bag 15 minutes. (Temperature may rise
about 10°F.)Internal temperature of pork should reach
170°F before serving.
Pierce links and place on microwavable roast rack.
Cover with waxed paper or paper towel.
After cooking, let stand covered 1 minute.
Place sausage patties in a circle on microwavable roast
rack. Brush with browning agent if desired.
Cover with waxed paper. Turn patties over halfway
through cooking. After cooking, let stand 2 minutes.
Place ribs, cut into serving size pieces, bone side down
in large cooking bag. Place bag in 3_uart microwavable
casserole. Add I cup water to bag.
Close bag loosely with microwavable closure or string.
Turn ribs over rearranging carefully, halfway through
cooking. Cook until meat is fork-tender.
Carefully remove ribs.
Ifdesired, brush sauce over ribs. Cook covered with
waxed paper. Let stand covered I0 minutes.
(Temperature may rise about 10°F).*
' Internal temperature of pork should reach 170°F
before serving.
31