Appetizers/Sauces/Soups - Kenmore Sears 89650 Use And Care Manual And Cookbook

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APPETIZERS/SAUCES/SOUPS
Cooking
Appetizers:
Tips
and Techniques
Recommended
o Crisp crackers,
such as melba toast, shredded
wheat
and crisp rye crackers are best for microwave
use.
Wait until party time to add the spreads.
Place a paper towel under the crackers while cooking
in the
microwave
oven to absorb
extra moisture.
• Arrange
individual
appetizers
in a circle for even cooking.
o Stir dips to distribute
heat and shorten
cooking
time.
• Cover
foods to retain moisture.
Uncover
foods to retain
crispness,
• Avoid overcooking
by using the minimum
suggested
time. Add more time, if necessary,
only after checking
the food.
Not
Recommended
• Appetizers
with a crisp coating
or puff pastry
are best done
in a conventional
oven with dry heat.
• Breaded
products
can be warmed
in the microwave
oven but will not come out crisp.
Nachos
15 tortilla
chips
1. Spread
each tortilla chip with bean dip; top with cheese.
Place
3 tablespoons
jalapeno
bean
dip
chips on a paper
plate,
I/2 cup
shredded
Cheddar
cheese
2. Cook
uncovered
I to 11/2 minutes
at Power
Control
7 or until
cheese
is melted.
4
Makes
15 appetizers.
8 large mushrooms0/2
pound)
1/3 cup finely chopped green onion
3 tablespoons butter or margarine
2 tablespoons dried bread crumbs
1/2 tablespoon dried parsley flakes
Stuffed
Mushrooms
1. Clean the mushrooms;
remove and chop the stems.
Reserve
the
mushroom
caps and i/3 cup of the chopped
stems.
2. Place the reserved
chopped
mushroom
stems,
green onion and
butter in a l-quart
microwavable
casserole,
Cook uncovered
3 to 31/2
minutes
at Power
Control
HI or until the onion
is tender;
stir twice,
Stir in the bread crumbs and parsley flakes.
3. Stuff each mushroom
cap with the bread crumb
mixture.
Arrange
the stuffed
mushrooms
in a circle on a paper
towel-lined
paper
plate.
Cover with waxed paper and cook 11/2 to 2 minutes
at Power
Control
HI until hot.
Makes
8 appetizers.
2_

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