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QUICK TOUCH
TM
COOKING
(CONT.)
Quick Touch
TM
Cooking/Reheating
Guide
Item/Amount
Press keypad
Cooked pizza
1 - 3 slices (3 - 9 oz)
Chicken pieces
t - 3 servings (8 _ 24 oz.
PIZZA
SLICE
Potatoes,
white, baking,
1 - 3 potatoes
Broccoli, Brussels
sprouts, Carrots, Corn,
Cauliflower,
Green
beans, Peas, Spinach,
or a mixture of these.
5, 10, 16 oz
Artichokes,
Beans,
Broccoli, Brussels
sprouts, Cabbage,
Carrots, Corn,
Cauliflower,
Eggplant,
Mushrooms,
Onion,
Special Notes
Place on paper towel or paper plate or
leave in uncovered cardboard box, points
toward center.
CAUTION: Be careful when eating pizza.
The pizza surface and sauce can be very
hot
Okra, Peas, Spinach,
Squash,
Zucchini, or a mixture
of these°
4,8, 12oz
Long-grain white rice
t - 3 servings
(1/_. 1 1I 2 cups rice)
CHICKEN
PIECES
POTATO
FROZEN
VEGETABLE
FRESH
VEGETABLE
RICE
Chicken should be completely thawed
before cooking
Arrange pieces skin side
up in microwave-safe
pie plate, tf desired,
brush chicken with lemon juice, or
barbecue sauce, or honey-soy glaze, etc
Cover lightly with plastic wrap Let stand for
3 to 5 minutes after cooking°
Pierce skin. Place on a paper towel..
Follow package directions for adding
water, piercing pouch, cooking in a dish,
venting package, etc..
Wash° Prepare and cut into slices, cubes,
wedges, or julienne strips.
Place in a bowl or dish..
Add 1 tablespoon water per serving.
Cover.
Cook with water and salt in a microwave-
safe casserole. Cover with casserole lid.
Use microwave-safe
casserole.
Chicken broth may be substituted for the
water
and salt.
Rice
Water
_/_cup
1 cup
(250 mL)
1 cup
j
Size
'/,_tsI9. [ 11/2 quart
(1 mL) I
1 3/4cu p
'/2tsP, I 2quart
(425 mL)
(2 re,L) !
21I2cups ! %tsp, i 3quart
(625mL)
(4mL) !
:I
i
i2
=
3
t t/2cups
i
I
20
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