Roasting Chart - Miele H 5030 BM Operating And Installation Manual

Roasting chart

Roast beef (approx. 1 kg)
3), 4)
Beef fillet (approx. 1 kg)
Haunch of venison
(approx. 1 kg)
Saddle of venison
(approx. 1 kg)
Roast pork
(Leg, shoulder, neck,
approx. 1 kg)
Ham (approx. 1 kg)
4)
Meat loaf (approx. 1 kg)
Veal (approx. 1 kg)
Shoulder of lamb
(approx. 2 kg)
3)
Rack of lamb (approx. 2 kg)
Poultry (approx. 1 kg)
Poultry (approx. 4 kg)
Whole fish (approx. 1.5 kg)
Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.
1) Temperature in a covered pot.
If open roasting on the rack, set the temperature 20°C lower.
2) Do not select a higher temperature than that advised.
The meat will become brown, but will not be cooked properly.
3) Do not cover.
4) Pre-heat the oven.
Take note of the temperature range, the microwave power level, the shelf levels and the timings. These
also take the type of cooking container, the size of the meat and cooking practices into account.
In general, if a range of temperatures is given, it is best to select a temperature in the middle.
56
Fan Plus
Temperature Time
1) 2)
in °C in min.
170 – 190 100 – 120
190 – 210 40 – 60
180 – 200 100 – 120
180 – 200 70 – 100
170 – 190 110 – 130
170 – 190 70 – 80
160 – 180 65 – 75
170 – 190 80 – 100
170 – 190 110 – 130
170 – 190 60 – 80
170 – 190 55 – 65
170 – 190 200 – 220
160 – 180 45 – 55
Microwave+Fan Plus
Power level Temperature
in W in °C
– –
– –
– –
– –
150 180
150 180
300 180
150 180
150 180
– –
150 180
150 160
150 170
Time
2)
in min.
–
–
–
–
90 – 100
60 – 70
35 – 45
70 – 80
90 – 110
–
45 – 55
120 – 150
35 – 45