Miele H 5080 BM User Instructions
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Miele H 5080 BM User Instructions

Microwave combination oven
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User instructions

Microwave combination oven
H 5080 BM, H 5088 BM
en - GB
To avoid the risk of accidents and
damage to the appliance it is
essential to read these instructions
before it is installed or used for the first time.
M.-Nr. 07 246 090

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  • Page 1: User Instructions

    User instructions Microwave combination oven H 5080 BM, H 5088 BM en - GB To avoid the risk of accidents and damage to the appliance it is essential to read these instructions before it is installed or used for the first time.

  • Page 2: Table Of Contents

    Contents Automatic programmes..........5 Automatic programmes - overview .
  • Page 3 Contents Defrosting without microwave power ....... . 34 Function ............34 Shelf level.
  • Page 4 Contents Fish recipes ........... . . 61 Fish curry .

  • Page 5: Automatic Programmes

    Automatic programmes Your microwave combination oven has a wide range of automatic programmes to enable you to achieve excellent results with ease. This booklet explains more about these programmes and includes a number of useful tips and recipes to get you started. Automatic programmes - overview The "Automatic"...
  • Page 6 Automatic programmes Cook Recipes for cooking with the individual programmes are listed at the back of this booklet. – Bakes / Potato gratin gratins Lasagne Pasta bake – Baked Apple (cake) pie / tart / with Streusel topping goods Gateau 1-6 eggs Butter cake Baking tin / Glass tray...
  • Page 7 Automatic programmes Cook (Continued) – Bread Farmhouse bread Baking tin / Baking tray mixes Spelt bread Baking tin / Baking tray Potato bread Baking tin / Baking tray Multigrain bread Baking tin / Baking tray Wholemeal bread Baking tin / Baking tray White bread Baking tin / Baking tray –...
  • Page 8 Automatic programmes Cook (Continued) – Frozen food Baguettes with topping Croquettes Chips Fish pie Crispy topping / further – Vegetables MW cook (Enter weight 50–2000 g) – Fruit MW cook (Enter weight 50–2000 g) – Pizza Fresh Glass tray (normal topping / deep topping) Pizza dish (normal topping / deep topping) Deep frozen Pre-baked / not pre-baked...

  • Page 9: Defrosting, Reheating, Cooking

    Automatic programmes Defrosting, Reheating, To use an Automatic programme Cooking ^ Select Automatic from the main menu. Defrosting, reheating and cooking ^ Follow the messages given in the are carried out either with microwave display until the programme starts. power on its own, with a conventional programme, or with microwave Pay careful attention to what is shown in power in combination with a...
  • Page 10 Automatic programmes Notes on using these programmes Some programmes require a pre- heating phase before food is placed in When using the automatic the oven. A prompt will appear to tell programmes the recipes provided in you when to add the food. this booklet are designed as an For frozen food follow the instructions orientation guide only.

  • Page 11: Slow Cooking

    Automatic programmes Slow cooking Cooking with low temperatures ^ Select "Automatic" from the main This function is ideal for fine cuts of menu. beef, pork, veal and lamb that need ^ Select "Slow cooking". to be cooked carefully. By using a low temperature together ^ Follow the messages given in the with a long cooking duration meat will display until the programme starts.
  • Page 12 Automatic programmes If the meat is not cooked to your Useful tips satisfaction you can cook it for longer. Because it has been cooked using low Select the "Continue cooking" menu temperatures option. – meat can be kept warm quite Food will be kept warm for a certain safely in the oven until it is served.

  • Page 13: Sabbath Programme

    Automatic programmes Sabbath programme To use the Sabbath programme ^ Select "Automatic" in the menu. This oven offers a Sabbath programme for the purposes of religious ^ Select "Sabbath programme". observance. It is listed under the "Auto- matic" programmes. The Sabbath programme cannot be started if the minute minder is being After selecting the Sabbath programme used.

  • Page 14: Using Microwave Power

    Using microwave power Function Power level/ Suitable for temperature/ grill level Defrosting Microwave 80 W Very delicate foods such as cream, butter, gateaux and filled sponge cakes, cheese 150 W All other types of food Reheating Microwave 450 W Food for babies and toddlers 600 W All types of food;...
  • Page 15 Using microwave power Before defrosting, reheating and After defrosting, reheating and cooking cooking Allow the food to stand at room ^ Place food (including frozen) in a temperature long enough to allow the dish that is suitable for the temperature to spread evenly microwave, and cover it.
  • Page 16 Using microwave power Guidance on reheating food Guidance on cooking food Food for babies and young children Food with a thick skin or peel, such or the elderly must not be allowed to as tomatoes, sausages, jacket get too hot. Danger of burning. potatoes and aubergines, should be pierced or cut in several places to We do not recommend heating or...
  • Page 17 Using microwave power Function Tips Defrosting large The glass tray placed on the lowest level can be used quantities of food at for defrosting food. once, e.g. 2 kg fish Reheating food Always cover food when reheating it, except when reheating meat/fish coated in breadcrumbs.

  • Page 18: Chart For Defrosting Food

    Using microwave power Chart for defrosting food Microwave power settings Quantity 150 W 80 W Standing time Time in min. Time in min. in min. Dairy products Cream 250 ml – 13 – 17 10 – 15 Butter 250 g –...

  • Page 19: Chart For Reheating Food

    Using microwave power Chart for reheating food Drinks Microwave power setting Quantity 1000 W 450 W Standing time Time in min. Time in min. in min. Coffee, drinking temperature 60 – 65 °C 1 cup, 200 ml 0:50 – 1:10 –...

  • Page 20: Baking

    Baking Function Bakeware For the best baking results make sure ß Fan plus that you chose bakeware in a material suitable for the oven function you Ideal for baking biscuits, sponges, choux pastry, puff pastry and filo choose. pastry. Fan plus, Intensive bake ß...

  • Page 21: Shelf Level

    Baking Temperature Conventional heat The following types of bakeware are The temperature setting on Fan plus is suitable: lower than on Conventional heat. matt, dark-coloured baking tins made Note when using recipes from of black tin; dark-coloured enamel; tins older cookery books made from light-coloured tin which German standard DIN 44547 has have been coloured black;...

  • Page 22: Tips On Baking

    Baking Tips on baking Eating food which has been cooked You can programme in the cooking correctly is important for good duration yourself. When baking, the health. oven should not be set to start a long time off. Otherwise the cake mixture or Only bake cakes, pizza, chips etc.
  • Page 23 Baking Problem Possible cause and remedy Cakes or biscuits are Check that the correct temperature has been set. not properly cooked Check whether there has been a change to the recipe. after the time The addition of more liquid or more eggs makes a recommended in the moister mix which would take longer to cook.

  • Page 24: Baking Chart

    Baking Baking chart Fan plus MW+Fan plus Temperature Time Power level Temperature Time in °C in min. in W in °C in min. Creamed mixture Victoria sponge 140 – 160 60 – 80 – – – Fruit cake 150 – 170 65 –...
  • Page 25 Baking Fan heat Conventional heat Intensive bake Temperature Time Temperature Time Temperature Time in °C in min. in °C in min. in °C in min. 60 – 80 – – 140 – 160 65 – 80 150 – 170 150 – 170 70 –...

  • Page 26: Roasting

    Roasting Function Containers For best roasting results, make sure ß Auto roast that you select containers that suit the ß Conventional oven function. Suitable for meat and poultry dishes with a crispy topping. Auto roast, Conventional The following containers are suitable: ß...

  • Page 27: Pot Roasting

    Roasting Pot roasting Temperature Roasting in a covered pot is highly Please refer to the roasting chart. recommended: When using Auto roast, it is sufficient to – The meat stays succulent, select a temperature which is 20-40 °C lower than would be required for –...

  • Page 28: Roasting Time

    Roasting Roasting time Tips The roasting time will depend on the Take the meat out of the oven, wrap in type of meat, the size and thickness of aluminium foil and leave to stand for the cut, The traditional British method is about 10 minutes.
  • Page 29 Roasting If using a roasting bag or foil, insert the food probe through the foil and into the centre of the meat. If fat or bone come into contact with the probe, this can lead to the oven being switched off too early. Therefore: –...

  • Page 30: Roasting Chart

    Roasting Roasting chart Auto roast Core MW+Auto roast Conventional heat temp. Temp Time Power Temp. Time Temp. Time level 1) 2) in °C in °C in min. in W in °C in min. in °C in min. Beef (approx. 1 kg) 170 – 190 100 – 120 85 – 90 –...

  • Page 31: Grilling

    Grilling Function Grilling on the rack ß Grill Pre-heat the grill for approx five minutes. Do not select or switch on For thin cuts and browning small items: the microwave function during this Chops, steak, burgers, toast, croque time. monsieur ^ Brush the rack with oil, and place the ß...

  • Page 32: Fan Grill

    Grilling Fan grill Test to see if cooked One way of finding out how far through Temperature a piece of meat has been cooked is to press down on it with a spoon. 220 °C Thin cuts (e.g. kebabs) – If there is very little resistance to the 180-200 °C For grilling thicker pressure of the spoon, it will still be...

  • Page 33: Grilling Chart

    Grilling Grilling chart Pre-heat the grill for approx five minutes. Do not select or switch on the microwave function during this time. Food to be grilled Grill Fan grill Recommended Level Total Temperature Total shelf level from grilling time grilling time the bottom in min.

  • Page 34: Defrosting Without Microwave Power

    Defrosting without microwave power Function Temperature ß Defrost 50 °C Maximum temperature- setting Shelf level 25 °C Minimum temperature setting for very gentle ^ Depending on the size of the food defrosting being defrosted, select the 1st or 2nd shelf level from the bottom. Defrosting times Useful tips The time needed for defrosting...

  • Page 35: Baking Recipes

    Baking recipes Apple cake Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 12 Apple (cake) / Tart Mixture: Duration: approx. 60 minutes 150 g butter or margarine 150 g sugar 3 tsp vanilla sugar 3 eggs Juice of half a lemon 150 g plain flour...

  • Page 36: Apple Pie

    Baking recipes Apple pie 3. Roll the remaining pastry out on a floured surface and place it over the Serves approx. 12 apples. Press the edges together, then bake. About 10 minutes before the end, Pastry: brush the surface with a mixture of milk 300 g plain flour and egg.

  • Page 37: Apple Hazelnut Streusel

    Baking recipes Apple hazelnut streusel Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 12 Apple (cake) / With streusel topping Base/Streusel topping: Duration: approx. 63 minutes 200 g melted butter 350 g plain flour 1 tsp baking powder 150 g sugar 3 tsp vanilla sugar...

  • Page 38: Sponge Gateau

    Baking recipes Sponge gateau Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 16 Gateau / 4 eggs (or) 5-6 eggs Basic mixture: Duration (4 eggs): approx. 29 minutes 4 egg whites Duration (5–6 eggs): approx. 45 minutes 4 tbsp hot water 175 g sugar 4 egg yolks...
  • Page 39 Baking recipes I. Quark and cream filling II. Cappuccino filling Ingredients: Ingredients: 500 g quark 100 g dark chocolate 100 g sugar 6 leaves of white gelatine Approx. 100 ml milk 80 ml espresso 3 tsp vanilla sugar 500 ml double cream 6 tsp vanilla sugar Juice of one lemon 12 leaves of white gelatine...

  • Page 40: Butter Cake

    Baking recipes Butter cake Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 20 Butter cake / Glass tray Base: Duration: approx. 28 minutes 400 g strong white flour 40 g soft butter 150–200 ml lukewarm milk 30 g fresh yeast or 3/4 x 7 g sachet of fast action dried yeast 50 g sugar...

  • Page 41: Guglhupf

    Baking recipes Guglhupf Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 16 Guglhupf 60 g butter Duration: Approx. 60 minutes 50 g sugar 1 egg Zest of half a lemon A pinch of salt 500 g strong white flour 20 g fresh yeast or 1/2 x 7 g sachet of Fan plus...

  • Page 42: Plaited Loaf

    Baking recipes Plaited loaf Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 16 Plaited loaf 750 g strong white flour Duration: approx. 50 minutes 60 g fresh yeast or 1 1/2 x 7 g sachets of fast action dried yeast 200-250 ml lukewarm milk 100 g sugar...

  • Page 43: Marble Cake

    Baking recipes Marble cake Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 18 Marble cake 250 g butter or margarine Duration: approx. 65 minutes 200 g sugar 3 tsp vanilla sugar 4 eggs 4 tbsp rum 500 g plain flour 3 tsp baking powder...

  • Page 44: Sponge Cake

    Baking recipes Sponge cake Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 12 Sponge cake 200 g butter Duration: approx. 85 minutes 200 g sugar 4 eggs Juice and zest of one lemon 125 g cornflour 125 g self-raising flour 1 tsp baking powder...

  • Page 45: Streusel Cake

    Baking recipes Streusel cake Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 16 Streusel cake / Plain Pastry base: Duration: approx. 38 minutes 400 g plain flour 2 tsp baking powder 125 g sugar 3 tsp vanilla sugar 200 g butter or margarine 1 egg...

  • Page 46: Fruit Streusel Cake

    Baking recipes Fruit streusel cake 4. Rub the topping ingredients together until you get a crumbly texture, and Serves approx. 20 scatter over the fruit. Place in the oven at 50 °C for 30 minutes to prove, and Base: then bake. 375 g strong white flour 40 g fresh yeast or 1 x 7 g sachet of Use one of the following functions:...

  • Page 47: Walnut Muffins

    Baking recipes Walnut muffins Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 9 Baked goods / Muffins / Without fruit 100 g raisins Duration: approx. 36 minutes 5 tbsp rum 150 g butter 150 g sugar 3 tsp vanilla sugar 3 eggs...

  • Page 48: Chocolate Cherry Muffins

    Baking recipes Chocolate cherry muffins Use one of the following functions: Automatic / Cook / Baked goods / Serves approx. 12 Baked goods / Muffins / With fruit Muffin mixture: Duration: approx. 40 minutes 100 g mocha or bitter chocolate 100 g butter 3 eggs 80 g icing sugar...

  • Page 49: Vanilla Biscuits

    Baking recipes Vanilla biscuits Use one of the following functions: Automatic / Cook / Baked goods / Makes approx. 90 Baked goods / Vanilla biscuits Biscuit mixture: Duration: approx. 25 minutes 280 g plain flour 210 g butter 70 g sugar 100 g ground almonds For dredging: Fan plus...

  • Page 50: Bacon Or Herb Baguette

    Baking recipes Bacon or herb baguette Use one of the following functions: Automatic / Cook / Bread / Baguettes / Serves approx. 20 Home made 250 g strong white flour Duration: approx. 48 minutes 250 g wholemeal flour 20 g fresh yeast or 1 x 7 g sachet fast action dried yeast 1 tsp sugar 2 tsp salt...

  • Page 51: Flat Bread

    Baking recipes Flat bread Use one of the following functions: Automatic / Cook / Bread / Flat bread / Serves approx. 12 Home made 375 g strong white flour Duration: approx. 48 minutes 40 g fresh yeast or 2 x 7 g sachets of fast action dried yeast 1/2 tsp salt 200–220 ml lukewarm water or butter...

  • Page 52: White Bread

    Baking recipes White bread Use one of the following functions: Automatic / Cook / Bread / White Serves approx. 12 bread in tin 1000 g strong white flour Duration: approx. 60 minutes 40 g fresh yeast or 2 x 7 g sachets of fast action dried yeast 2 tsp salt 4 tsp sugar...

  • Page 53: Raisin Bread

    Baking recipes Raisin bread Use one of the following functions: Automatic / Cook / Bread / Sweet Serves approx. 20 bread / Baking tin 500 g strong white flour Duration: approx. 75 minutes 40 g fresh yeast or 2 x 7 g sachets of fast action dried yeast 100 g sugar 20 g butter or margarine, melted...
  • Page 54 Baking recipes Pizza variations 100 g grated Cheddar cheese – Leek and Gorgonzola pizza: Ingredients for 2 portions 400 g leeks, sliced into rings 2 tbsp walnut oil for gently frying the Pizza base Sufficient for 1 x 30 cm C pizza: leeks 125 g strong white flour Salt and pepper...
  • Page 55 Baking recipes Method: Use one of the following functions: 1. Pizza dough: Mix the flour, yeast, Automatic / Cook / Pizza / Fresh / salt, oil and water together and knead Glass tray (or) Pizza dish / until you have a smooth dough. Leave Normal topping (or) Deep topping to prove at room temperature for Duration:...

  • Page 56: Side Dish Recipe

    Side dish recipe Potato cheese bake Use one of the following functions: Automatic / Cook / Bakes/gratin / Serves approx. 4 Potato gratin / Depth 500 g peeled, floury potatoes Duration: approx. 44 minutes 250 ml double cream 125 g crème fraîche 150 g grated Cheddar cheese 1 clove of garlic Salt, black pepper, nutmeg...

  • Page 57: Soups/Casseroles/Bakes Recipes

    Soups/Casseroles/Bakes recipes Minestrone Use one of the following functions: Automatic / Cook / Soup / 1800 g Serves approx. 4 Duration: approx. 32 minutes 50 g bacon, diced 1 onion, diced 100 g green beans (frozen) 100 g peas (frozen) 100 g celery 100 g sliced carrots Microwave...

  • Page 58: Borscht

    Soups/Casseroles/Bakes recipes Borscht Use one of the following functions: Automatic / Cook / Casserole / Serves approx. 4 MW cook / 1200 g 1 onion, diced Duration: approx. 23 minutes 20 g butter 200 g finely diced beef 250 ml beef stock 200 g butter, diced 250 g white cabbage, shredded 200 g beetroot, grated...

  • Page 59: Vegetable Lasagne

    Soups/Casseroles/Bakes recipes Vegetable lasagne 5. Spoon some of the sauce into the bottom of a oven-proof dish. In layers, Serves approx. 6 add lasagne sheets, some of the basil ricotta mixture, then half of the 2–3 red peppers vegetables and finally half of the sauce. 2–3 yellow peppers Repeat this.

  • Page 60: Pasta Bake

    Soups/Casseroles/Bakes recipes Pasta bake Use one of the following functions: Automatic / Cook / Bakes/gratin / Serves approx. 6 Pasta bake / Depth 300 g maccaroni Duration: approx. 35 minutes 30 g butter 3 onions, finely diced 2 red peppers 200 g carrots, sliced 600 g beef tomatoes, coarsely diced 200 ml vegetable stock...

  • Page 61: Fish Recipes

    Fish recipes Fish curry Use one of the following functions: Automatic / Cook / Fish / Serves approx. 4 MW cook / 1600 g 400 g pineapple chunks (tinned) Duration: approx. 25 minutes 1 red pepper 1 banana sliced 600 g rosefish 3 tbsp lemon juice 40 g butter 125 ml white wine...

  • Page 62: Fish Casserole

    Fish recipes Fish casserole Use one of the following functions: Automatic / Cook / Fish / Fish fillet Serves approx. 4 Duration: approx. 35 minutes 750 g filleted white fish, e.g. cod 3 tomatoes sliced 50 g ham, diced 1–2 apples, diced 1 pickled gherkin, diced 1 tsp capers MW + Fan plus...

  • Page 63: Rainbow Trout In A Herby Cream Sauce

    Fish recipes Rainbow trout in a herby 5. Open the parcel after approx. 30 minutes, pour over the cream sauce cream sauce and continue cooking uncovered. Serves approx. 6 6. Serve with boiled potatoes and a fresh green salad with a yoghurt lemon 1 rainbow trout (approx.

  • Page 64: Paella

    Fish recipes Paella Use one of the following functions: Automatic / Cook / Fish / Paella / Fresh Serves approx. 8 Duration: approx. 90 minutes 6 tbsp olive oil 300 g chicken breast fillets 2 cloves of garlic, finely diced 2 onions, finely diced 300 g long grain rice 200 g peas...

  • Page 65: Meat Recipes

    Meat recipes Fillet of pork in a roquefort Use one of the following functions: sauce Automatic / Cook / Meat / MW cook / 1000 g Serves approx. 2 Duration: Approx. 22 minutes 500 g pork fillet Salt and pepper 3 tbsp oil 2 onions, finely diced 50 ml white wine...

  • Page 66: Roast Pork

    Meat recipes Roast pork Use one of the following functions: Automatic / Cook / Meat / Pork / Ham Serves approx. 6 roast / 1000 g 1 kg joint of pork Duration: approx. 100 minutes Salt, pepper and paprika 1 tsp mustard 30 g butter or margarine 100 ml double cream or crème fraîche Cornflour...

  • Page 67: Pork Wellington

    Meat recipes Pork Wellington Use one of the following functions: Automatic / Cook / Meat / Pork / Pork Serves approx. 4 fillet / In pastry 2 pork fillets (each 300 g) Duration: Approx. 30 minutes Salt, pepper and paprika 50 g butter 75 g streaky bacon, diced...

  • Page 68: Sirloin Joint / Fillet Of Beef

    Meat recipes Sirloin joint / Fillet of beef Use one of the following functions: Automatic / Cook / Meat / Serves approx. 6 Beef / Sirloin joint (or) Fillet of beef 1 kg joint of beef fillet Duration: approx. 40 minutes Salt and pepper 1 tbsp grainy mustard 75 g butter...

  • Page 69: Braised Beef

    Meat recipes Braised beef Use one of the following functions: Automatic / Cook / Meat / Beef / Serves approx. 6 Braised beef 1000 g beef fillet Duration: Approx. 120 minutes Salt, pepper and paprika 1 onion, diced 1 bay leaf 50 g soft margarine 250 ml beef stock 250 ml water...

  • Page 70: Meat Loaf

    Meat recipes Meat loaf Use one of the following functions: Automatic / Cook / Meat / Beef / Serves approx. 4 Meat loaf 300 g minced beef Duration: approx. 35 minutes 300 g good quality pork sausage meat 1 bread roll 2 eggs 2 tbsp paprika 1/2 tsp rose paprika...

  • Page 71: Roast Veal In A Cream Sauce

    Meat recipes Roast veal in a cream sauce Use one of the following functions: Automatic / Cook / Meat / Veal / Serves approx. 6 Braised veal / 1000 g 1 kg veal Duration: Approx. 90 minutes 1 level tsp salt 1/2 tsp pepper 2 level tsp paprika Butter or margarine...

  • Page 72: Veal Knuckle

    Meat recipes Veal knuckle Use one of the following functions: Automatic / Cook / Meat / Veal / Veal Serves approx. 5 knuckle / 1500 g 1 joint of veal (shank, approx. 1500 g) Duration: Approx. 70 minutes Salt and freshly ground black pepper 40 g melted butter 2 carrots (100 g) 100 g celery...

  • Page 73: Leg Of Lamb

    Meat recipes Leg of lamb Use one of the following functions: Automatic / Cook / Meat / Lamb / Leg Serves approx. 6 of lamb 1 leg of lamb (approx. 1500 g) Duration: Approx. 80 minutes Salt and pepper 3 tsp herbes de Provence 2 cloves of garlic 30 g melted butter 100 ml red wine...

  • Page 74: Rack Of Lamb Baked In A Mustard And Herb Crust

    Meat recipes Rack of lamb baked in a Use one of the following functions: mustard and herb crust Automatic / Cook / Meat / Lamb / Saddle of lamb Serves approx. 6 Duration: approx. 45 minutes 1200 g rack of lamb (on the bone) Salt and pepper 20 g soft butter 125 ml red wine...

  • Page 75: Poultry Recipes

    Poultry recipes Duck à l'orange Use one of the following functions: Automatic / Cook / Poultry / Duck / Serves approx. 4 2000 g 1 duck (2 kg) Duration: Approx. 70 minutes Salt, pepper and chopped thyme 3 oranges, peeled and chopped 2 apples, peeled and diced 1 bay leaf 125 ml white wine...

  • Page 76: Turkey Drumstick With Chutney

    Poultry recipes Turkey drumstick with chutney Use one of the following functions: Automatic / Cook / Poultry / Turkey / Serves approx. 2–3 Turkey drumsticks 1 turkey drumstick (approx. 1200 g) Duration: Approx. 80 minutes Salt and pepper 30 g margarine 200 ml double cream 200 g apricot or mango chutney Auto roast...

  • Page 77: Stuffed Turkey Breast

    Poultry recipes Stuffed turkey breast Use one of the following functions: Automatic / Cook / Poultry / Turkey / Serves approx. 4 Turkey breast 1000 g turkey breast Duration: approx. 60 minutes Filling: 100 g mascarpone cheese 60 g (3 tbsp) buckwheat 45 g (3 tbsp) crème fraîche 1 egg yolk Auto roast...

  • Page 78: Stuffed Turkey

    Poultry recipes Stuffed turkey Use one of the following functions: Automatic / Cook / Poultry / Turkey / Serves approx. 8 Whole, stuffed 1 oven-ready turkey (approx. 3.5 kg) Duration: Approx. 160 minutes Salt Sour cream or crème fraîche Cornflour Stuffing: 30 ml oil Auto roast...

  • Page 79: Chicken

    Poultry recipes Chicken Use one of the following functions: Automatic / Cook / Poultry / Chicken / Serves approx. 2 Whole / 1000 g 1 chicken (approx. 1000 g) Duration: Approx. 50 minutes Salt, paprika, curry powder 2–3 tbsp oil 100 ml double cream or crème fraîche Cornflour MW + Fan plus...

  • Page 80: Chicken In A Mustard Cream Sauce

    Poultry recipes Chicken in a mustard cream Use one of the following functions: sauce Automatic / Cook / Poultry / MW cook / 800 g Serves approx. 2 Duration: Approx. 11 minutes 250 g crème fraîche 4 tbsp grainy mustard 1 clove of garlic, crushed Salt 1/2 tsp sage leaves, chopped...

  • Page 81: Game Recipes

    Game recipes Haunch of hare Use one of the following functions: Automatic / Cook / Game / Haunch of Serves approx. 2 hare 2 haunches of hare Duration: Approx. 55 minutes (total weight approx. 750 g) 500 ml buttermilk Salt and pepper 6 juniper berries 2 bay leaves 50 g streaky bacon (in slices)

  • Page 82: Saddle Of Hare

    Game recipes Saddle of hare Use one of the following functions: Automatic / Cook / Game / Serves approx. 2 Saddle of hare 1 saddle of hare (approx. 750 g) Duration: Approx. 50 minutes Salt and pepper 50 g streaky bacon (in slices) 2 bay leaves 6 juniper berries...

  • Page 83: Rabbit In A Mustard Sauce

    Game recipes Rabbit in a mustard sauce Use one of the following functions: Automatic / Cook / Game / Rabbit / Serves approx. 4 -6 Pieces 1300 g rabbit (saddle or haunch) Duration: Approx. 35 minutes Salt and freshly ground black pepper 3 tbsp Dijon mustard 100 g bacon, diced 30 g butter...

  • Page 84: Saddle Of Roebuck Or Venison

    Game recipes Saddle of roebuck or venison 3. Blend the juices from the meat and the rest of the red wine, crème fraîche Serves approx. 6 and water, and thicken with some cornflour paste. Carve the meat, and 2000 g saddle of roebuck or venison place on a serving dish.
  • Page 88 Alteration rights reserved / 22 / 3410 M.-Nr. 07 246 090 / 03 (User instructions H 5080 BM, H 5088 BM)

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