Miele H 5030 BM Operating And Installation Manual page 58

Grilling
Fan Grill
Temperature
220 °C For thin, lean cuts of
meat
(e. g. steak)
180 - 200 °C For other foods
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting to allow the food to
cook through to the centre.
Shelf level
^ Depending on the size of the food,
select the 1st or 2nd shelf level from
the bottom.
Grilling duration
approx. 6 - 8 min
per side
approx. 7 - 9 min.
approx. 10 min./cm
thickness
58
Thin pieces of
meat or fish
Thicker pieces
Rolled meat
Testing to see if cooked
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it will still be
red on the inside ("rare").
– If there is some resistance the inside
will be pink ("medium").
– If there is great resistance, it is
throughly cooked through ("well
done").