Roasting; Chart For Roasting - Miele H 4081 BM SuperVision Operating Instructions Manual

Chart for roasting

Roast beef (approx. 1 kg)
2)
Beef fillet (approx. 1 kg)
Venison (approx. 1 kg)
Pork joint (approx. 1 kg)
Ham joint (approx. 1 kg)
Meat loaf (approx. 1 kg)
Veal (approx. 1 kg)
Leg of lamb (approx. 2.5 kg)
Poultry (0.8 - 1 kg)
Poultry (approx. 2 kg)
Poultry (approx. 4 kg)
Whole fish (approx. 1.5 kg)
The times given are calculated on the basis of an oven which has not been pre-heated.
1) Roasting in a pot.
If open roasting on the rack, set the temperature 20 °C lower.
2) Pre-heat the oven.
3) rare 60 -65°C, medium 70 - 75°C, well done 80 - 85°C
The information given in this chart is intended only as a guide.
Auto roast
Temp. Time
1)
in °C in min.
170 - 190 100 - 120
190 - 210 45 - 55
180 - 200 90 - 110
170 - 190 100 - 120
170 - 190 70 - 80
170 - 190 50 - 60
180 - 200 90 - 110
170 - 190 120 - 140
170 - 190 50 - 60
170 - 190 90 - 110
160 - 180 150 - 180
160 - 180 35 - 55
Microwave + Auto roast
Microwave Temp.
1)
setting in °C
in W
300 180
- -
300 180
300 180
300 180
300 180
300 180
300 180
150 180
150 180
150 170
- -

Roasting

Core
Time temperat
in min. ure
°C
3)
70 - 80 60 - 85
- 45 - 70
65 - 75 65 - 75
70 - 80 80 - 85
40 - 50 75 - 80
35 - 40 75 - 80
70 - 80 75 - 80
70 - 80 70 - 90
40 - 45 -
70 - 80 -
100 - 120 -
- -
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