Exterior Dimensions; Introduction; General Information; Safety - Garland S18SF Series Installation And Operation Manual

Restaurant fryers
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DIMENSIONS AND SPECIFICATIONS continued

Exterior Dimensions

Model
S18-(F,SF)
NOTE: Height Dimensions specified with 6" (152mm) legs.

INTRODUCTION

You have purchased the finest Commercial cooking
Equipment available. Like any fine precision built piece of
equipment it should be given regular care and maintenance.
The following instructions should be read carefully as the
manufacturer can not be held responsible for any damage
to property or persons caused by incorrect installation or
operation of the equipment.

General Information

1. Check the crate for possible damage sustained during
transit. Carefully remove the unit from the crate and
again check for damage. Any damage to the unit must be
reported to the carrier immediately.
2. Any protective material covering stainless steel parts
must be removed.
3. All fryers are shipped from the factory with legs or casters
fitted unless specially ordered without.
4. The type of voltage supply that the equipment was
manufactured for at the factory is noted on the data plate
and on the packaging. This type of supply must be used.
5. Do not remove permanently affixed labels, warnings
or data plates from the appliance, for this may void
approvals and creates a safety hazard.

Safety

This manual pertains to fryers. The reader/operator must
interpret its contents to applicable needs. If there is any
question of interpretation of any of the literature pertaining
to Garland fryers, please contact your Authorized Service
Agency or our Customer Service Department at the phone
number listed on the front of this manual.
Part # P157 Rev 2(01/06/10)
Height*
37-3/4" (959mm)
* Height from front rail to floor
Width
18" (457mm)
34-1/2" (876mm)
A qualified person must make the installation of these
products in accordance with the local codes of the country of
destination.
Always follow these safety precautions when operating the
fryer.
The unit must only be operated by qualified persons. DO
NOT operate without reading this manual.
DO NOT operate the product unless it has been properly
installed and earthed.
DO NOT operate the product unless all service and access
panels are in place and fastened properly.
DO NOT attempt to repair or replace any part of this product
unless all main power supplies have been disconnected.
WARNING: to avoid serious personal injury: Use extreme
caution in setting up, operating and cleaning this product to
avoid coming in contact with hot surfaces or hot oil. Suitable
protective clothing should be worn to prevent the risk of
burns.
NOTE all warning labels and markings on the product,
which call attention to further dangers and necessary
precautions.
WARNING: this appliance must not be cleaned with a
water jet.

Rating Plate

For proper operation, the information on the data plate of
your new equipment must match your electrical supply.
The data plate is readily accessible, located on the inside of
the cabinet door. It contains all of the pertinent information
required by the installer.
Depth
Weight
140Lb/64Kg
Page 5

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