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S18-F series
Garland S18-F series Manuals
Manuals and User Guides for Garland S18-F series. We have
3
Garland S18-F series manuals available for free PDF download: Installation And Operation Manual, Installation And Servicing Manual, Installation, Operating & Service Instructions
Garland S18-F series Installation And Operation Manual (24 pages)
RESTAURANT FRYERS
Brand:
Garland
| Category:
Fryer
| Size: 0 MB
Table of Contents
For Your Safety
1
Important Information
2
Table of Contents
3
Dimensions and Specifications
4
Exterior Dimensions
5
Introduction
5
General Information
5
Safety
5
Rating Plate
5
Product Information
6
Installation
6
Unpacking
6
Siting
6
Clearances
7
Appliances Equipped with Legs
7
Appliances Equipped with Casters
7
Ventilation
7
Electrical Supply
7
Single and Three Phase Connection
7
Commissioning
7
Preparation before Use
8
Operation
8
Filling the Tank
8
Operating Instructions
8
High Temperature Cutoff/Reset
8
Operating Controls
9
Operation Safety
9
Suggestions for Quality Fried Products
9
Maintenance and Cleaning
10
Frying Compound
10
Stainless Steel
10
Enamelled / Painted Surfaces
10
Thermostat Calibration
10
Servicing
11
Precautions
11
Entretien
14
Spécifications
21
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Garland S18-F series Installation And Servicing Manual (16 pages)
RESTAURANT
Brand:
Garland
| Category:
Fryer
| Size: 0 MB
Table of Contents
For Your Safety
1
Important Information
2
Table of Contents
3
Dimensions and Specifications
4
Exterior Dimensions
5
Introduction
5
General Information
5
Safety
5
Installation
6
Unpacking
6
Clearances
6
Siting
6
Rating Plate
6
Appliances Equipped with Legs
7
Appliances Equipped with Casters
7
Ventilation
7
Electrical Supply
7
Single and Three Phase Connection
7
Commissioning
7
Maintenance and Cleaning
8
Thermostat Calibration
8
Replacement of Parts
8
Thermostat
8
Indicator Lamps
8
Heating Elements
8
Fault Finding
9
Appendix
10
Wiring Diagrams
10
Garland S18-F series Installation, Operating & Service Instructions (12 pages)
RESTAURANT FRYERS
Brand:
Garland
| Category:
Fryer
| Size: 0 MB
Table of Contents
Table of Contents
3
Dimensions and Specifications
4
Introduction
5
Rating Plate
5
Product Information
5
Installation
5
Location
5
Ventilation
5
Preparation before Use
5
Operation
6
Filling the Tank
6
Operating Instructions
6
High Temperature Cutoff/Reset
6
Operating Controls
7
Safety
7
Suggestions for Quality Fried Products
7
Cleaning and Servicing
8
Stainless Steel
8
Enamelled/Painted Surfaces
8
Servicing
8
Precautions
8
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