Garland S18SF Series Installation And Operation Manual
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Garland S18SF Series Installation And Operation Manual

Restaurant fryers
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See also: Installation and Servicing Manual , Installation, Operating and Service Instructions
INSTALLATION AND
OPERATION MANUAL
GARLAND
S18-F AND S18-SF SERIES
RESTAURANT FRYERS

FOR YOUR SAFETY:

DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # P157 Rev 2 (01/06/10)
Part # P157 Rev 2(01/06/10)
NRTL/C
APPLIANCE
WARNING:
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
© 2004 Garland Commercial Industries, Inc.
Page 1

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Summary of Contents for Garland S18SF Series

  • Page 1: For Your Safety

    Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT INFORMATION......... . 2 DIMENSIONS AND SPECIFICATIONS .

  • Page 4: Dimensions And Specifications

    DIMENSIONS AND SPECIFICATIONS Total Model S18F S18SF Total kW Model 220/380V 240/415V S18F 10.1 S18SF 13.4 DAIS Installation: FRYER 2-/12" [64mm] Frying area is 13” (330mm) wide x 15-1/2” (394mm) deep. 34-1/2" [877mm] 43-3/4" [1111mm] Frying area is 13" (330mm) wide x 15-1/2" (394mm) deep...

  • Page 5: Exterior Dimensions

    If there is any question of interpretation of any of the literature pertaining to Garland fryers, please contact your Authorized Service Agency or our Customer Service Department at the phone number listed on the front of this manual.

  • Page 6: Product Information

    & economical choice. The Garland restaurant series fryer is designed to be installed free standing or in battery with Garland S, SS, SU680 series ranges. Cooking larger quantities of food can be done more efficiently than small quantities.

  • Page 7: Clearances

    Unless otherwise noted all fryers are shipped from the factory for three phase connection. A wiring diagram is attached to the rear of each fryer. Visually check all the electrical connections. The fryer is wired at the factory as specified on the order. If it is necessary to change the phasing, refer to the wiring diagram.

  • Page 8: Preparation Before Use

    3. For optimum frying compound life, it has been recommended by the manufactures of the compound limit the maximum operating temperature to 375°F (190°C) on S18F models and 350°F (177°C) on S18SF models. Page 8 4. Lift the tank out of the fryer for cleaning. If a special fry tank cleaner is used, carefully follow the manufacture’s...

  • Page 9: Operating Controls

    3. Drain or dry foods before frying. Excessive moisture and water breaks down frying compound. 4. Do not salt or otherwise season food over the fryer. This practice contaminates the frying compound and accelerates its deterioration.

  • Page 10: Maintenance And Cleaning

    OPERATION continued 7. Watch for the signs of shortening break down. An unusual darkening of the shortening or smoking are the first signs of break down. Foaming, objectionable change in flavour of the product and fuming also indicate a break down of the frying compound.

  • Page 11: Servicing

    MAINTENANCE AND CLEANING continued Servicing To ensure efficient and safe operation of the appliance it is recommended that servicing is carried out at regular intervals, the frequency of which will vary, depending on the installation conditions and usage. Usually once per year is adequate.

  • Page 14: Entretien

    Page compétente. corrigée été n’a celle-ci vous défaillance, présente l’appareil savez vous l’équipement. économique fonctionnement d’assurer suivies brochure présente instructions loi. dispositions ectuer peuvent compétentes sant. suffi généralement d’utilisation. d’installation sera fréquence selon périodiques, l’entretien ectuer d’en recommande sécuritaire cace effi fonctionnement correct.
  • Page 15 (01/06/10) P157 n° Pièce friture. à produit prolongera l’énergie économisera périodes pendant (93°C) 200°F à friture. à produit décomposition indiquent encrassement produit saveur changement mousse, décomposition. signes premiers produit inhabituel assombrissement à produit décomposition dedans. tomber friture à produit d’oxyder l’air empêchera n’est...
  • Page 16 état continuer fait friteuse. technicien à Demander thermostat indiquer pourrait système descende réenclenché supérieure ants chauff relève. souhaitée allumé. S18SF. température friture, ALLUMÉ plus température à produit Utiliser Allumer être autour produit Panneau Commandes l’intérieur frits. remplir friture à...
  • Page 17 (01/06/10) P157 n° Pièce l’alimentation brancher «OFF», bascule à l’interrupteur robinet vérifi option, vidange bassin friteuse. dans bassin sécher propre chaude l’eau soigneusement Rincer bassin. nettoyer bicarbonate vinaigre savon, peut fabricant. instructions bassin nettoyage spécial produit nettoyer. pour friteuse complètement position soient jusqu’à...
  • Page 18 Page l’intensité. phases tension, plaque indications correspondre L’alimentation l’avant. depuis accessible bornier l’arrière. à située porte l’intérieur à située Voir l’équipement. caractéristiques phases d’entrée tension s’assurer l’alimentation vérifi l’installation, Électrique propres. maintenus régulièrement ltres hotte conduits, s’il panne tombera ventilation frais.
  • Page 19 ée qualifi concessionnaire service. fournir pour és qualifi Garland agréée service agence fournis. fi l paniers utilisant cuit produit quantités petites quantités grandes cacement séries cuisinières avec installée être pour conçue...
  • Page 20 Page risques éviter pour appropriés convenables protection vêtements surfaces avec contact tout nettoyage l’utilisation l’installation, très faire blessures, éviter électriques. toutes débranché d’avoir avant quelle n’importe remplacer réparer correctement. xés place d’entretien panneaux installé correctement été n’a s’il manuel. présent avoir sans personne...

  • Page 21: Spécifications

    240/415V/3Ø 220/380/3Ø Ligne 32.5 41.8 41.8 28.9 28.9 28.9 240V/3Ø Ligne (394 15-1/2 large (330 [152mm] 6" [959mm] 37-3/4" S18SF 15-1/2 S18F Modèle Capacité codes. respecter responsabilité existe : Il REMARQUE Côtés rapport Dégagement Dégagements 26.7 17.2 66.7 61.1 15.4 15.4...
  • Page 22 Page ........
  • Page 23 (01/06/10) P157 n° Pièce l’état reconnue céramiques céramiques. verre/fibres L’installation reproduction. causant comme Californie fibres verre laine poussières exposer problèmes d’autres congénitales l’état reconnus chimiques AVERTISSEMENT IMPORTANTES cancer. causant comme Californie laine particules L’inhalation vous peut produit l’entretien malformations et/ou produits contient produit...
  • Page 24 Page Inc. Industries, Commercial Garland Ontario LTD. RANGES, peuvent pièces) conception www.garland-group.com. l’adresse Pour autorisés. service agents été série numéro dont nationaux codes respecter sans toute décline Garland Garland. uniquement exécutés être doivent SIGNALÉTIQUE. PLAQUE ÉLECTRIQUES CARACTÉRISTIQUES ÉLECTRIQUE L’ALIMENTATION VIGUEUR.

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