Dimensions And Specifications - Garland S18F Series Installation, Operating & Service Instructions
Restaurant fryers
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Also See for S18F Series:
- Installation and operation manual (24 pages) ,
- Installation and servicing manual (16 pages)
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Total
Model
S18F
S18SF
Model
S18F
S18SF
DAIS Installation:
Frying area is 13" (330mm) wide x 15-1/2" (394mm) deep.
43-3/4" [1111mm]
North American (60 cycle) Electrical Loading:
Page 4
MODEL
DIMENSIONS AND SPECIFICATIONS
North American (60 cycle) Electrical Loading:
kW
208v/1Ø
240V/1Ø
12
58
50
16
77
67
Export (50 cycle) Electrical Loading:
Total kW
220/380V
240/415V
10.1
12
13.4
16
FRYER
MAX
2-/12"
[64mm]
34-1/2" [877mm]
Frying area is 13" (330mm) wide x 15
TOTAL
kW
208V/1ø
Nominal Amperes Per Line
208V/3Ø
X
Y
Z
34
34
34
49
38
49
Nominal Amperes Per Line
220/380V/
240/415V/
1Ø
1Ø
46
50
61
67
Installation Clearances:
Clearance to combustible surfaces
Sides: 1" (25mm) Rear: 1-1/2" (38mm)
NOTE:
Many local codes exist, and it is the responsibility
of the Owner and the Installer to comply with those codes.
Production Capacity (per hour)
Model
Item #: ________________________
S18F
Model #'s: S18F, S18SF
S18SF
Product Name: S680 Sentry Series Electric
37-3/4" [959mm]
6" [152mm]
1
/
" (394mm) deep
2
NOMINAL AMPERES PER LINE
208V/3ø
240V/1ø
240V/3Ø
480V/3Ø
X
Y
Z
X
29
29
29
15
15
42
33
42
21
17
220/380/3Ø
240/415V/3Ø
X
Y
Z
X
Y
16
16
16
17
17
27
18
18
30
19
French Fries
Frozen to Done
50 lbs. /23kg
Frozen to Done
60 lbs./ 27kg
Restaurant Fryer
REAR ELECTRICAL
CONNECTION
6" [152mm]
28-7/8" [733mm]
18" [457mm]
240V/3ø
Y
Z
15
21
Z
17
19
Part # P157 (08/04)
480V/3ø
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