Dimensions And Specifications - Garland S18SF Series Installation And Operation Manual

Restaurant fryers
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DIMENSIONS AND SPECIFICATIONS

Model
S18F
S18SF
Model
220/380V 240/415V
S18F
S18SF
DAIS Installation:
Frying area is 13" (330mm) wide x 15-1/2" (394mm) deep.
43-3/4"
[1111mm]
Page 4
North American (60 cycle) Electrical Loading:
Total
208v/1Ø
kW
12
58
16
77
Export (50 cycle) Electrical Loading:
Total kW
220/380V/
10.1
12
13.4
16
FRYER
MAX
2-/12"
[64mm]
34-1/2"
[877mm]
Frying area is 13" (330mm) wide x 15-1/2" (394mm) deep
Nominal Amperes Per Line
208V/3Ø
240V/1Ø
X
Y
50
34
34
66.7
49
38
Nominal Amperes Per Line
240/415V/
46.2
50
15.4 15.4 15.4 16.7 16.7 16.7
61.1
66.7
17.2 26.7 17.2 18.8 29.2 18.8
Installation Clearances:
Clearance to combustible surfaces
Sides: 1" (25mm) Rear: 1-1/2" (38mm)
NOTE:
Many local codes exist, and it is the
responsibility of the Owner and the Installer to comply
with those codes.
Production Capacity (per hour)
Model
S18F
S18SF
37-3/4"
[959mm]
6"
[152mm]
240V/3Ø
Z
X
Y
Z
34
28.9 28.9 28.9
49
41.8 41.8 32.5
220/380/3Ø
240/415V/3Ø
X
Y
Z
X
Y
French Fries
Frozen to Done
50 lbs. /23kg
Frozen to Done
60 lbs./ 27kg
REAR
ELECTRICAL
CONNECTION
6"
[152mm]
28-7/8"
[733mm]
18"
[457mm]
Part # P157 Rev 2 (01/06/10)
Z

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