Garland 35-280 Installation And Operation Manual

Gas fryer

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FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 1009012 (12/07)
Part # 1009012 Rev 9 (12/07)
INSTALLATION AND
OPERATION MANUAL
GAS FRYER
MODEL 35-280
APPLIANCE
WARNING:
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Enodis UK LTD.
Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2005 Garland Commercial Industries, Inc.
Page 1

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Summary of Contents for Garland 35-280

  • Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
  • Page 2: Important Information

    IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of california to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of california to cause cancer.
  • Page 3: Table Of Contents

    TABLE OF CONTENTS Contents IMPORTANT INFORMATION......... . 2 DIMENSIONS AND SPECIFICATIONS .
  • Page 4: Dimensions And Specifications

    DIMENSIONS AND SPECIFICATIONS NATURAL PROPANE MODEL # OF BURNERS Orifice Input Orifice Input 35-280 110,000 110,000 Operating Gas Pressure: Natural: 4.0” w/c, Propane: 9.0” w/c Model 35-280 31-1/4" 17" [794mm] [432mm] 47-3/8" [1203mm] 3/4" N.P.T. 3" 31-3/8" GAS INLET [76mm] [797mm] 9-1/4"...
  • Page 5: Installation

    NOTE: Garland/U.S. Range products are not approved or as specified. authorized for home or residential use, but are intended for commercial applications only. Garland / U.S. Range will not Pre-Installation Instructions provide service, warranty, maintenance or support of any kind other than in commercial applications.
  • Page 6: Legs

    Adequate distances must be maintained from the flue outlet Before connecting new pipe to your GARLAND Fryer, the of the fryer to the lower edge of the filter bank. Filters should pipe must be thoroughly blown out to dispose of all foreign never be installed in the horizontal position.
  • Page 7: Radiation Shield And Flue Riser

    REMOVE EXISTING the base or under the fryer. #10 SHEET METAL SCREWS (2 REQ'D) CAUTION: GARLAND Fryers cannot be installed on a FROM HIGH SHELF masonry base or without proper clearance from floor. OR BACKGUARD Primary air is supplied to the “jet – type” burner from the...
  • Page 8: Operation

    OPERATION Using the fryer for the first time Note: Fryer cannot be shut off at the thermostat. Thermostat used only to control temperatures. Before lighting the pilot, fill the frypot with frying compound. Stand By Then light the pilot according to the instructions inside the fryer compartment on the inner panel.
  • Page 9: Optimum Operation Tips

    Thus, with a super-fast fryer, Large Pieces 350-360 8-11 Min such as your GARLAND, you do not have to fry potatoes at Cutlets, Chops (1” thick) 5-7 Min 375°F or 400°F, you fry at 325°F. A little experimenting will determine just the right temperatures for your menu items.
  • Page 10: Cleaning And Maintenance

    You may choose the GARLAND shortening. Filter Quick filtering system. This system is designed to match-up to your GARLAND Fryer. Or, you may choose to • Watch for signs of compound breakdown. An unusual use a filter and filter cone.
  • Page 11: Cleaning

    Filtering: Turn fryer off. If you are using a filter other than the The fryer should be permitted to cool down before cleaning GARLAND Filter Quick, consult the filtering manufacturers’ exterior surfaces. operation instructions for recommended filtering procedure.
  • Page 12: Maintenance

    Maintenance Preventive Maintenance In order to keep the unit operation at top efficiency, it is Your GARLAND equipment is ruggedly constructed and is advisable to perform preventive maintenance regularly. The designed, with normal care, to give you long and lasting frequency of this maintenance will depend on how hard the service.
  • Page 13: Adjustments And Trouble Shooting

    A piece of mechanical equipment which is used as hard as a deep fat fryer is going to require service as the fryer gets The burner used on your GARLAND Fryer is a patented older; therefore, the following chart outlines problems that design which does not require primary air, so no primary air are most likely to occur and what to do to correct them.
  • Page 14 ADJUSTMENTS AND TROUBLE SHOOTING Continued The Fenwal Thermostat is an electric switch with contacts that open on a temperature rise. It will respond to HI-LIMIT OPERATING temperature changes of approximately 1° when the fryer is THERMOSTAT THERMOSTAT idling with no food being fried. Turning the adjusting shaft counter-clockwise increases the temperature at which time the contacts will open.
  • Page 15 Part # 1009012 Rev 9 (12/07) Page 15...

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