Table of Contents
Advertisement
Care & Cleaning Tips
Part
ToUse"
Tips and Precautions
Interior
& Door
* Soap and water
Use two tablespoons of baking soda in
Liners
• Baking soda and water
one quart of warm water. Be sure to
wring excess water out of sponge or
cloth before cleaning around
controls,
light bulb or any electrical
part,
Door Gaskets
, Soap and water
Wipe gaskets with a clean soft cl0thl
Drawers
& Bins
• Soap and water
Use a soft cloth to clean drawer runners
and tracks.
Glass Shelves
' ,Soap
and
AllOw glass to Wa[m to room temperature
before immersing in warm water.
'
Mild liquid sprays
"
Toe Grille
• Soap and water
Vacuum dust from front of toe grille.
• Mild liquid sprays
• Vacuum attachment
Exterior&,
soap and water
Handles
o Non Abrasive Glass
Cleaner
Remove toe grille (see Installation
Instructions).
Vacuum backside, wipe with
sudsy cloth or sponge. Rinse and dry.
DOnOt Use commercial household
cleaners containing amm0nia, bleach or
I alcohol to clean handles. Use a soft cloth
to clean smooth handles. DO NOT use a
:
dry cloth to clean smooth doors,
Exterior
&
* Soap and water
Never
use CHLORIDE
or cleaners
Handles
• Stainless Steel Cleaners
with
bleach to clean stainless
steel.
(Stainless
Steel
Clean stainless steel front and handles
Models
Only)
with non-abrasive soapy water and a
dishcloth.
Rinse with clean water and a
soft cloth. Use a non-abrasive
stainless
steel cleaner. These cleaners can be
purchased at most home improvement
or
major department
stores. Always follow
manufacturer's
instructions.
Do not use
household cleaners containing ammonia
or bleach.
NOTE:
Always clean, wipe and dry
with the grain to prevent
scratching.
Wash the rest of the cabinet with warm
water and mild liquid detergent.
Rinse
well. and wipe dry with a clean soft cloth.
Replacing
Light
, Unplug refrigeiator
I CAUTION:
Wear gloves when
replacing
light
bulbs to avoid getting
cut.
, Remove !ight c0ver
• Rep!ac e0!d bU!b
use same Wa_age When replacing bulbl
, Replace light cover
" _ Plug in the refrigerator
Advertisement
Table of Contents
