Warm; Proof - LG LRE3021ST Owner's Manual

24 USING T HE OVEN
WARM
This function will maintain an oven temperature of 170°F.
The WARM function will keep cooked food warm for serv-
ing up to 3 hours after cooking has finished. The Warm
function may be used without any other cooking op-
erations or can be used after cooking has finished using
TIMED BAKEor DELAYEDTIMED BAKE.
Setting the WARM function:
1. Pressthe WARM/PROOF button.
2. PressSTART.
3. Pressthe CLEAROFF button at any time to cancel.
To set the WARM function after timed cooking:
1. Select the cooking function.
2. Enter the oven temperature using the number but-
tons.
3. Press the COOK TIME button and enter the cook-
time using the number buttons.
4. Press the WARM/PROOF button.
5. Press the START button.
6. When cooking is finished, press the CLEAR OFF but-
ton to cancel the WARM function.
PROOF
Setting the PROOF function:
This feature maintains a warm oven for rising yeast leav-
ened products before baking.
1. Use rack B or Cfor proofing.
2. Press the WARM/PROOF button twice. PrF will ap-
pear in the display.
3. Pressthe START button.
4. Press the CLEAR OF[: button when proofing is fin-
ished.
r @ NOTE
. To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early to
avoid overproofing.
. Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature
is not hot enough to keep foods at safe tempera-
tures, Use the WARM feature to keep food warm,
Proofing will not operate when the oven is above
125°F.HOT will show in the display.
_ @ NOTE
The WARM function is intended to keep food warm. /
J
Do not use itto cool food down.