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40 OPERATION
Pork
Poultry
Proof (Lower Oven Only)
This feature maintains a warm oven for rising
yeast-leavened products before baking. (Set
temperature: 92 °F)
Setting the Proof Function
1
Use rack position
2
Turn the oven mode knob to select Proof.
3
Press START.
4
Press Lower CLEAR/OFF when proofing is
finished.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125 ℉. Hot shows in the
display.
Food
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
or
for proofing.
b
c
• It is normal for the fan to operate during the
Proof function.
• In the Proof mode, it is normal for Hot to appear
briefly in the display as the oven burner
operates.
Warm
This function maintains an oven temperature of
170 °F. It will keep cooked food warm for serving
up to 3 hours after cooking has finished. The
Warm function may be used without any other
cooking operations or can be used after cooking
has finished using Timed Cook or Delayed Timed
Cook.
Setting the Warm Function
1
Turn the oven mode knob to select Warm for
the upper or lower oven.
2
Press START.
3
Press CLEAR/OFF at any time to cancel.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
• It is normal for the fan to operate during the
Warm function.
• The Warm function will be maintained up to 3
hours unless you press the CLEAR/OFF.
Rack position
Lower Oven
1
1
1
1
1
1
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