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INSTALLATION INSTRUCTIONS
1.
A properly sized gas pressure regulator suitable for battery
or single unit application must be furnished and installed.
Natural gas 6.0" W.C., propane gas 10 W.C.
2.
An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
3.
These units are manufactured for installation in
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
4.
Clearances
Combustible
Non-combustible
TOP
CONFIGURATION
P.O. Box 696
Louisville, KY 40201
n
F38237 (10/09)
V
V S
ULCAN
ER I E S
36" WIDE MANUAL GRIDDLE GAS RANGE
Rear
Sides
10"
10"
0"
0"
MODEL
NUMBER
VGM36
36" Wide Manual Griddle / Modular
VGM36B
36" Wide Manual Griddle / Cabinet Base
VGM36S
36" Wide Manual Griddle / Standard Oven
VGM36C
36" Wide Manual Griddle / Convection Oven
Toll-free: 1-800-814-2028
n
H
D
EAVY
UTY
HEAVY DUTY GAS RANGE
5.
For proper combustion, install equipment on adjustable
legs or casters. On curb or platform, allow 3-
overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.
6.
Cannot be batteried with GH series equipment.
7.
This appliance is manufactured for commercial
installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specifications without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
DESCRIPTION
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Local:
502-778-2791
n
R
ANG ES
TOTAL INPUT
SHIPPING WEIGHT
BTU / HR
LBS / KG
90,000
404 / 183
90,000
504 / 229
140,000
685 / 311
122,000
763 / 346
Quote & Order Fax: 1-800-444-0602
n
1
⁄
" front
2
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