SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. VG60.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Ten 26,000 BTU/hr. cast top burners with
lift-off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. Full width pull-out crumb trays
under burners. Two 35,000 BTU/hr. standard ovens measure
26
/
"w x 22"d x 14
/
"h. Thermostats adjust from 150° to
1
1
4
2
500°F. One oven rack and two rack positions per oven.
rear gas connection and gas pressure regulator. Total input
330,000 BTU/hr.
Exterior dimensions: 60"w x 31
legs. 36
/
" working height.
1
2
AGA design certified and NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
F-32259 (3-06)
3
/
7
/
"d x 59
1
/
"h on 6" adjustable
8
2
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
VG60 SERIES
GAS RESTAURANT RANGE
STANDARD FEATURES
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
Ten 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
12" x 24" aeration plates and removable 12" x 12" top grates
finished with matte black porcelain.
Full width pull-out crumb trays under burners.
Two 35,000 BTU/hr. standard ovens measure 26
22"d x 14
1
/
"h. Thermostats adjust from 150° to 500°F. One
2
oven rack and two rack positions per oven.
/
" rear gas connection and gas pressure regulator.
3
4
One year limited parts and labor warranty.
OPTIONS
/
" thick, 24" wide polished steel griddle plate on the right.
1
2
15,000 BTU/hr. burner per 12" griddle width. One manual
control valve per burner.
Set of four casters, two locking.
Extra oven rack(s).
Gas shut-off valve,
3
Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.
"
4
Item # __________________________
C.S.I. Section 11420
/
" N.P.T.
4
/
"w x
1
4
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