Vulcan-Hart VG36 Specifications

SPECIFICATIONS:
36" wide gas restaurant range, Vulcan-Hart Model No. VG36.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Six 26,000 BTU/hr. cast top burners with lift-
off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. Full width pull-out crumb tray under
burners. 35,000 BTU/hr. standard oven measures 26
22"d x 14 / "h. Thermostat adjusts from 150° to 500°F. One
1
2
oven rack and two rack positions.
gas pressure regulator. Total input 191,000 BTU/hr.
Exterior dimensions: 36"w x 31
legs. 36 1 / " working height.
2
AGA design certified and NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
F-32258 (3-06)
/ "w x
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4
3 / " rear gas connection and
4
/ "d x 59 / "h on 6" adjustable
7 1
8 2
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
Item # __________________________
VG36 SERIES
GAS RESTAURANT RANGE
STANDARD FEATURES
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
12" x 24" aeration plates and removable 12" x 12" top grates
finished with matte black porcelain.
Full width pull-out crumb tray under burners.
35,000 BTU/hr. standard oven measures 26
14 1 / "h. Thermostat adjusts from 150° to 500°F. One oven
2
rack and two rack positions.
/ " rear gas connection and gas pressure regulator.
3
4
One year limited parts and labor warranty.
OPTIONS
Set of four casters, two locking.
Extra oven rack(s).
Gas shut-off valve, 3 /
Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.
C.S.I. Section 11420
/ "w x 22"d x
1
4
" N.P.T.
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