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Summary of Contents for Kenmore SENS-A-CLEAN 665.75842
- Page 1 ® SENS-A-CLEAN TMSelf-Cleaning Gas Range C_cina de gas de auto limpiezaSENS-A-CLEAN TM Models, Modelos 665.75842 665.75844 665.75849 Super Capacity with ULTPu_BAKE TM System Capacidad extra con el Sistema ULTPJ_BAKE 8272753A Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com...
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Page 2: Table Of Contents
Range Safety ............. Your KENMORE gas range takes on a new value Parts and Features ........... when you discover that Sears has service centers Using Your Range ............ around the country. Trained Sears Service Professionals use fully-equipped trucks and Sears- Using the Surface Burners ........ -
Page 3: Warranty
Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation, Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced. The table above shows the additional benefits a Sears Maintenance Agreement provides beyond the Sears Warranty. -
Page 4: Range Safety
Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will fellow the safety alert symbol and either the word "DANGER"... - Page 5 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical • Disconnect the electrical supply before servic- shock, injury to persons, or damage when using the ing the appliance. range, follow basic precautions, including the • Never Use the Range for Warming or Heating following: the Room.
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Page 6: Parts And Features
Parts and Features Oven vent (p. 45) (p. 34) Conso,enigh control Sealed surface burners Electronic oven (pp. 12-32) (pp. 7, 8, 41, 42) SURESIMMER T_ Professional burner burner grate system ! \_\ (p. 7) (pp. 8, 39) k_,, Control panel Power Burner (pp. -
Page 7: Using Your Range
Using Your Range USING THE SURFACEBURNERS Use the following chart as a guide. SETTING RECOMMENDED LITE • To light the burner. Power Burner • To provide highest heat (left front burner) setting. Fire Hazard • To start food cooking. Do not let the burner flame extend beyond •... -
Page 8: Professional Burner Grate System
USING THE SURFACE BURNERS (contd.) The large diameter of most water-bath or pressure canners combined with high heat settings for long • The pan should have a flat bottom, straight sides, periods of time can cause damage to the cooktop. and a well-fitting lid, •... -
Page 9: Characteristics Of Cookware Materials
CHARACTERISTICS OF COOKWARE MATERIALS The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. Aluminum • Heats quickly and evenly. •... -
Page 10: Using The Oven
USING THE OVEN %iti • For best results allow 2 inches of space around each pan and between pans and oven walls. Hot air must circulate around pans in the oven for even The integrated handle area makes pulling out the heat to reach all parts of the oven. -
Page 11: Bakeware Choices
BAKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. GUIDELINES BEST USED FOR BAKEWARE TYPE • Use temperature and time recommended • Light golden crusts Light colored aluminum in recipe. •... -
Page 12: The Electronic Oven Control
THE ELECTRONIC OVEN CONTROL RECIPE ULTRABAKE Kitchen timer RECALL pads electronic Clock pad set and off pads r Manual (pp. 22, 23) display (pp. 13, 14, 36) (pp. 14, 15) console night light and cooktop MEATS _S_ lockout pad p_ULTI_y ROI.E$ riMER (pp. -
Page 13: Setting The Clock
SETTING THE CLOCK Press CLOCK. PRESS YOU SEE (denotes blinking) ® (example for 12:00) PRESS YOU SEE Set the time. HOUR Press the HOUR/MIN (A) or (V) pad(s) until the correct time of day shows on the display. (example for 5:30) 3. -
Page 14: Using The Cooktop Lockout
USING THE COOKTOP LOCKOUT The cooktop lock prevents unintended use of the To lock the cooktop: cooktop burners by shutting off the gas flow to the Press and hold the TOP keypad for 5 seconds. You burners. ",,O will hear a single tone and "Loc on" will NOTES: will appear on the display. -
Page 15: Using The Electronic Kitchen Timer
USING THE ELECTRONIC KITCHEN TIMER The kitchen timer allows you to monitor time for cooking and other tasks. It does not start or stop the oven. See the "Using the Timed Oven Control" section (p.28) to start and stop the oven automatically. It can be set in hours and minutes up to 12 hours, 59 minutes. -
Page 16: Starting/Canceling A Function
STARTING/CANCELING A FUNCTION After setting a function, you must press START/ OFF/CANCEL will cancel any function except the ENTER to start the function. If you do not Clock, Timer, or Oven/Cooktop Lockouts. START_ press START/ENTER within 5 seconds of When you press OFF/CANCEL, the display ENTER setting, "START?"... - Page 17 ULTRABAKE TMBAKING/ROASTING (contd.) 4. When roasting, preheating the oven is not nec- iii:iii_i!;!ii!i;! ¸ !i _ii_ii! ¸¸ ii_ i !!jill! essary unless your recipe • For even cooking, place the meat on a rack in a recommends shallow pan. This keeps the meat out of the NOTE: The oven will heat drippings and allows the heat to circulate better.
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Page 18: Readjusting The Oven Temperature Control
READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) Although your new oven is properly adjusted to NOTE: DO NOT measure the oven temperature with provide accurate temperatures, it may cook a thermometer. Opening the oven door will lower faster or slower than your old oven. the oven temperature and give you an incorrect reading. -
Page 19: Broiling
BROILING For best results, do not preheat when broiling unless your recipe recommends Place the STURDIGLIDE rack so that the surface of the food is no less than 3 inches away from the broil burner. See "Broiling guidelines," pp. 20, 21. 2. - Page 20 BROILING (contd.) Use precision broiling if your food is cooking too fast or if you want your food to broil slower from the start. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better if you use lower broiling temperatures.
- Page 21 BROILING (contd.) Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. APPROXIMATE TIME RACK...
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Page 22: Using Recipe Recall Tm
USING RECIPE RECALL TM RECIPE RECALL makes cooking your favorite Keypad Set Temperature Preset Time foods faster and easier. The temperatures MEATS times have been chosen to cover a variety of POULTRy choices in each food category. Cooking times are 325°F _ hr adjustable for individual recipes and can be saved. - Page 23 USING RECIPE RECALL TM(contd.) 4. When cook time ends, the oven will automatically YOU SEE shut off. End and COOK TIME will show in the display. You will hear four tones then four 1-second repeater tones every minute. YOU SEE 5, Press OFF/CANCEL or open the oven door to PRESS stop repeater tones and remove End from display...
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Page 24: Using Serve Warm
USING SERVE WARM IMPORTANT; Serve Warm allows you to schedule your cooking time and makes home-cooked dinners possible even • Food must be at serving temperature before if you are always on the go, This feature, activated placing it in the warmed oven. by the SERVE WARM key on the console, controls •... - Page 25 USING SERVE WARM (contd.) Place the STURDIGLIDE rack(s) where you need them in the oven. For more information see "Positioning racks and pans" on p. 10. YOU SEE 2. Press BAKE. PRESS BAKE PRESS YOU SEE 3. Press COOK TIME. COOK TIME PRESS...
- Page 26 USING SERVE WARM (contd.) Press START/ENTER. PRESS YOU SEE START ENTER (counting down cook time) YOU SEE 8. When cook time ends, the oven enters the warming time. (counting down warm time) YOU SEE 9. When warming time ends, the oven will automatically shut off and End and COOK TIME will show in the display.
- Page 27 USING SERVE WARM (contd.) YOU SEE Press COOK TIME. PRESS COOK TIME PRESS YOU SEE 5. Set the cook time. HOUR Press the HOUR/MIN (A) or (Y) pad(s) until the correct cook time shows on the display. (example shows 30-minute baking/roasting time) YOU SEE...
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Page 28: Using The Timed Oven Control
USING SERVE WARM (contd.) 10. Press START/ENTER. PRESS YOU SEE START ENTER YOU SEE When the start time is reached, the display will count down the baking/roasting time in hours and minutes (if the cook time is more than one hour) or in minutes and seconds (if the cook time is less than one hour). - Page 29 USING THE TIMED OVEN CONTROL (contd.) i_i:i _i!ii!ii_!!iill ili¸ i!iii_i;_!i _ i!il;_i_iiiil !_ii_iii_iiiii_ To use this function, it is necessary to program the COOK TIME. Place the STURDIGLIDE rack(s) where you need them and put your food in the oven. To place your racks correctly, see "Positioning racks and pans"...
- Page 30 USING THE TIMED OVEN CONTROL (contd.) YOU SEE 7. When cook time ends, the oven will automatically shut off. End and COOK TIME will show in the display, You will hear four tones then four 1-second repeater tones every minute. YOU SEE 8, Press OFF/CANCEL to stop repeater...
- Page 31 USING THE TIMED OVEN CONTROL (contd.) YOU SEE PRESS 6. Press DELAY START. DELAY START PRESS YOU SEE Set the time of day to start. HOUR Press the HOUR/MIN (A) or (V) pad(s) untit the correct time of day to start shows on the display.
- Page 32 USING THE TIMED OVEN CONTROL (contd.) Press the desired pad. The information will be d_sDlayedfor 5 seconds To recall set: Press: You see for 5 seconds: Cook Time COOK TIME* set length of cook Delay Start DELAY START set aelay start tJme Tempera[ure BAKE set temoerature...
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Page 33: Using The Warm & Ready Warming Drawer
USING THE WARM & READY WARMING DRAWER 4. Place container with food in warming drawer. 5. When finished, turn knob to OFF. Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Food should be hot before being placed in the warming drawer. -
Page 34: The Oven Vent
USING THE WARM & READY WARMING DRAWER (contd.) Carefully pull the drawer all the way out holding on to the sides, not the drawer front. Remove a!l items from inside the warming drawer and aJlow the unit to cool completely before attempting to remove the drawer. -
Page 35: Using The Sens-A-Clean
Using the SENS-A-CLEAN TM Self-Cleaning Cycle Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. -
Page 36: How The Cycle Works
HOW THE CYCLE WORKS The SENS-A-CLEAN Self-Cleaning cycle uses The door must be closed completely for it to lock and temperatures much hotter than normal oven use to the cycle to begin. If properly closed, the door will break up and burn away soil and grease, The oven is lock approximately 6 seconds after START/ENTER is equipped with a sensor that evaluates by-products pressed. - Page 37 SETTING THE CONTROLS 5. Press any pad to remove "End" and bring back YOU SEE time of day; or open door, at which time "door" will be displayed. Then close door and time of day will appear in display window. (when Pressing any pad) YOU SEE (when opening the door)
- Page 38 SETTING THE CONTROLS (contd.) YOU SEE 5. Press START/ENTER. PRESS START The door will lock as soon as you press ENTER START/ENTER. YOU SEE Once Delay Start time has been reached, the oven begins the SENS-A-CLEAN Self-Cleaning cycle. (example shows sensor setting) YOU SEE 7.
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Page 39: Caring For Your Range
¸ • NOTE: To avoid product damage, do not remove the cooktop. • Sears Grate Cleaner Porcelain-coated cooktop grates and surface burner caps* • Clean as soon as they become •... -
Page 40: Cleaning Chart
CLEANING CHART (contd.) PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See "Sealed surface burners and cooktop" in the "Caring for Your Range" section, p. 41. Oven door glass • Soap and water • Wash, rinse and dry with soft cloth. -
Page 41: Sealed Surface Burners And Cooktop
SEALED SURFACE BURNERS AND COOKTOP Cast-iron iii__i_ _i_ _ _!_i _ i_i_i!_ burner cap • You should routinely remove and clean the burner cap. Always clean the burner cap after a spill-over. Keeping the burner cap clean prevents poor ignition and an uneven flame. •... -
Page 42: Removing The Oven Door
If the it, recheck cap burner needs to be alignment or contact a adjusted, call a Sears Service Center. qualified technician Do not service the for service. sealed burner yourself. CORRECT REMOVING THE OVEN DOOR Door stop... - Page 43 REMOVING THE OVEN DOOR (contd.) Open the oven door. Insert door removal pins, 3. Grasp the door on the sides with your fingers on the front of the door included with your and your thumbs on range, into both hinge the inside surface.
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Page 44: The Oven Light
REMOVING THE OVEN DOOR (contd.) 2. Hold oven door so that the top edge of each Door stop _L I Range clip t_ I hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. Hinge 3. Tilt top of door toward range. Slide hinge Ooorremoval hanger pinhole... -
Page 45: The Console Night Light
THE CONSOLE NIGHT LIGHT The console night light is located on the top of the control panel. It has two replaceable parts. The fluorescent light is a standard F8T5 miniature 1. Fit starter prongs into starter mounting base and turn clockwise. fluorescent lamp. -
Page 46: Troubleshooting
The burner fails to light • The ignition system is broken. Contact a Sears Service Center to replace it. • A household fuse has blown or a circuit breaker has been tripped. • The air/gas mixture is incorrect. Contact a Sears Service Center to check the The burner flames lift air/gas mixture or see the Installation Instructions. -
Page 47: Surface Burners
The burner flames lift off • The burner needs cleaning. (See pp. 41, 42.) the ports, are yellow, or • The burner may be damaged. Contact a Sears Service Center to check are noisy when turned off the burner. • If propane gas is being used, the range may have been converted improperly. -
Page 48: Cooking Results
COOKING RESULTS PROBLEM CAUSE/SOLUTION Cookware not level • Level the range. (See the installation Instructions.) on cooktep • Use cookware with a flat bottom. (Check to see if liquids are level in cookware) Excessive heat on coektop • Choose cookware the same size or slightly larger than the burner flame. in areas around cookware The oven temperature •... -
Page 51: Index
Index TOPIC PAGE TOPIC PAGE OVEN VENT ..............ANTI-TIP BRACKET ............PANS ..............10, 11 BROILING Grid ................PARTS ................Guidelines ............20, 21 RECIPE RECALL ..........22, 23 Pan ..............19-21 Setting cycle ............ROASTING Oven rack positions ..........Pans ................ - Page 52 Anytime, day or night ( i -8004694663) www.sears.com iili ¸ To bring in products such as vacuums, lawn equipment and electronics for repair, call for the location of your nearest Sears Parts & Repair Center ! -800488-1222 An_, day o r night www.sears.€om...