Oven Cooking Tips - Kenmore 911.33465 Use & Care Manual

OPERATION
OvenCookingTips
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1 to 11/2"of air space
around it If baking four cake layers
at the same time, place two layers
on rack 2 and two layers on rack 4.
Stagger pans on the rack so one is
not directly above the other.
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven..
This design allows the racks to be
inserted in only one way=
Your oven has four (4) rack positions
The top position is only a guide It
cannot be used as a rack position.
Guide
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide If you feel your oven is too hot
or too coo! for your cooking
preference, see Do It Yourself
Adjustment in back of this manual to
make the adjustment..
4
3
2
1
4
3
2
1
Always place oven racks in the
proper position while oven is cool.
When the oven is set, a glow bar at
the back of the oven heats When the
bar heats to a bright orange, the gas
flows to the burner and is ignited
The oven burner cannot be lit during
a power failure. Never try to light the
burner with a match
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