Kenmore 911.33465 Use & Care Manual page 12

OPERATION
OvenCookingTips
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven To keep a constant set
temperature, the burner will cycle
(turn on and off during cooking)
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperature and the
heat from the oven light promote
bacterial growth,
During any oven operation you may
hear a fan noise, This is the internal
cooling fan that keeps all electrical
parts from overheating It is not
uncommon for this fan to keep
running even after the oven is
turned off,
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning,
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine")..
You wil! get poor results if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads, Low-fat spreads
contain less fat and more water,, The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes, The lower
the fat content of a spread product,
the more noticeable these differences
become To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light brown crust,,
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorb heat, and can be used for
yeast breads, pie crust or foods that
need a brown crust The oven
temperature, when using these pans,
should be reduced by 25°E
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