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IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
SAFETY P RECAUTIONS
Mwavs keep dish towels, dishcloths,
pot
holde_
and other
linens a safe distance
from your cooktop.
Do not store flammable
materials
near
a cooktop.
Do not store or use combustfl)le
matei_Jals,
gasoline
or other flan/inable
\;qxn_
aim liquids
in tile vicinity of this or any other
appliance.
Do not let cooking
grease
or other flamlnable
IllateYJals
_lcc/lI//tllate
on
oi" neai"
tile
cooktop.
Do not operate
tile burner
without
all burner
parts in place.
Do not place hot cookware
on the glass
cooktop.
This could cause glass to break.
Do not clean tile cooktop
with flammable
or
volatile cleaning
fluids.
Do not clean the cooktop
when the appliance
is in tlse.
Avoid scratching
tile cooktop
with shaq)
instruments,
or with rings and otherjeweh
T.
Never use tile cooktop
as a cutting
board.
WARNING:ro redu e
the r isk of f ire,
electrical shock, or injury to persons, observe the
following:
A. Use this unit only in tile manner
intended
by tile i//anttfilcttli'ei:
If vail have
qtlestions,
contnct
tile
i//an/ll;icttlYeY,
B. gefi)re
servicing
or cleaning
tile refit, switch
power
off at service panel.
C. \,_]/en cutting
or drilling
into wall or ceiling do
not damage
electrical
wiring and other
hidden
utilities.
D. Ducted
rims must
alwaxs
be vented
to
tile ot/tdooi_.
E. To reduce tile risk of fire use only metal
ductwork.
WARNING:To r educe the r isk
of a
oooktop
grease fire:
A. Keep tim, filte_
and grease-laden
surliices
clean.
B°
C.
Do not use water on grease fires. Never pick up
a flaming
pan. Tm'n tile controls
off. Smother
a flaming
pan on a sm'fi_ce burner
by covering
the pan completely
with a well-fitting
lid,
D.
cookie
sheet or fiat tray: Use a multipuq)ose
dry chemical
or fi)am-t,/pe
fire extinguisher.
E.
Haming
grease
outside
a pan can be put ()/it
by covering
it with baking soda m; if awfilable,
b)' using a multipuq)ose
(h y chemical
or
fi)aln-t},,pe fire extinguishei:
Mways turn vent ON when
cooking
at
high heat.
Use high settings
on cooktop
only when
necessary.
Heat oil slowly on low to medium
setting.
Don't
leave the cooktop
tmattended
when
cooking.
Mwax:s use cookware
and utensils appropriate
for tile Q'pe and amount
of food being
prepared,
CAUTION:For
general ventilating use
only. Do not use to exhaust hazardous or explosive
materials and vapors.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat
to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°? Cooking to these temperatures usually protects against
foodbome illness.
4
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