GE JGP979 Owner's Manual page 13

Grillingguide.
GEAppliances.com
Preheat the grill on high for 5 to 10 minutes for best flavor.
Control Setting Cooking Time Procedure
Type
Meat
Steak(1/2"-3/4")
Rare HI
Medium HI
Well HI
Steak(1"-1W')
Rare HI
Medium HI
Well HI
Hamburgers (3-4 oz.) Medium
Porkchops Medium
Fullycookedsmokedporkchops Medium
Hamslices Medium
Porkribs Medium
6 to 10 minutes Turnafter 3 to 5 minutes.f
10 to 16 minutes Turnafter 5 to 8 minutes.
21 to 24 minutes Turnafter 6 to 12 minutes.
14 to 24 minutes
18 to 30 minutes
24 to 34 minutes
20 to 25 minutes
20 to 30 minutes
lOto 15 minutes
15 to 20 minutes
50 to 65 minutes
Fullycookedsausages
Hotdogs, brats HI 7 to 12 minutes
Polish HI 13 to 16 minutes
Fresh sausages
Links Medium 15 to 25 minutes
Patties(3" diameter) Medium 15 to 20 minutes
Italiansausage Medium 25 to 30 minutes
Lambchops Medium 20 to 30 minutes
Turnafter 7 to 12 minutes.f
Turnafter 9 to 15 minutes.
Turnafter 12to 17 minutes.
Turnafter halfthe time.
Turnoccasionally.
Turnafter halfthe time.
Turnafter halfthe time.
Turnoccasionally. Brush
with barbecuesauceduring
the last 15 minutes.
Turnoccasionally.
Turnoccasionally.
Turnoccasionally.
Turnafter halfthe time.
Piercecasingwith a fork.
Turnonce.
Turnoccasionally. Brush with
glaze, i f desired.
Poultry
Chicken
Pieces:bone-in Medium 35 to 50 minutes Turnoccasionally.
Bonelessbreasts Medium 25 to 35 minutes Turnoccasionally.
Wings Medium 25 to 35 minutes Turnoccasionally.
Cornishhen(halved) Medium 35 to 45 minutes Turnoccasionally.
Fish
Small,whole (1")
Steaks(1")
Fillets--with skinon (1/2")
Medium 15 to 20 minutes Brushwith butter.Turnafter
half the time.
Medium 20 to 25 minutes Brushwith butter.Turnafter
half the time.
Medium 10 to 15 minutes Start skin sidedown. Brush
with butter.Turnafter half
the time.
Shrimp(skewered) Medium 10 to 20 minutes Turnand brushwith butter
or marinadefrequently.
Bread
Garlicbread Medium 4 to 6 minutes Turnafter halfthe time.
Hotdog or hamburger b uns Medium 1 to 2 minutes Turnafter halfthe time.
f The U. S. Department o f Agriculturesays"Rarebeefis popular, b utyoushouldknowthat cooking it to only140°F means some
foodpoisoning organisms maysurvive." (Source: S afeFoodBook. Y ourKitchen Guide. U SDA Rev.June1985.)
13