Kenmore 790.4637 Use & Care Manual page 14

Setting Warmer Drawer Controls
To Set the Warmer Drawer & Bread Proof Controls:
The control and indicator Hghts for the Warmer Drawer Bread Proof features are
bcated on the controUpanek The temperatures are approximate, and are
designated by HI (high), MED (medium) and LO (bw) and BREAD PROOF.
1. Touch the O.JOFF pad at the Warmer Drawer controU position. The Warmer
Drawer indicator Hght wHU flash. Note: ff no further pads are touched within 25
seconds the request to power the Warmer Drawer ON wHU dear.
2, Set the desired power bveL Touch Q once to turn ON the power bve[ for Hi
(see Figure 2) or Q
to turn ON the power bve[ for LO (see Figure 4), The
Warmer Drawer indicator Hght bcated above the ON/OFF pad wH[turn ON
steady,
3,
Each touch of the (_ or _ pads wiii decrease or increase through 6
power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)
and to the Proof bread feature (see Figure 5), if the Warmer Drawer is set at
the LO setting and the (_ pad is touch again the Proof bread feature and
indicator light will be set (see Figure 5 and bread dough preparation instructions
on this page), To return to standard Warmer Drawer setting touch Qpad at
bast once, Note: For best results, preheat the Warmer Drawer before adding
the food or bread dough, An empty drawer wiii preheat in approximately 15
minutes,
HIo
o
MED o
III PROOF
BREAD
LO o o
o
ON/OFF
WARMER
DRAWER
Figure 1
HIO HI,"
MED _ MED
PROOF
III PROOF _ BREAD
BREAD
LO o LO o <>
Figure 2 Figure 3
H I
_-...
_
HI<::7
4, When the food is ready for removal, touch the o.joF, pad once to turn the <s>
MED
Warmer Drawer or Proof bread feature OFF The Warmer Drawer indicator light
f _
PROOF
will turn OFF,
<_ BREAD
LO,D <:>
Preparing Bread Dough
for the Warmer Drawer
The Warmer Drawer has a Proof Bread feature that can be used to
help prepare bread dough, The recommended length of time to keep
bread dough in the Warmer Drawer is about 45-60 minutes, Be sure
however to follow the recipe's recommended times,
The prepared bread dough should be placed in a large bowl since
the dough wiii nearly double in volume, Arrange the Warmer Drawer
Rack in the downward position (see Figure 6), Place the bowl on the
rack in the Warmer Drawer and follow the Warmer Drawer and Proof
bread Control setting instructions at the top of this page,
Note: For best results, do not operate the main oven while using the
P roof B read featu re,
Figure 4
dZ)
MED c .>
<::> PROOF
BREAD
LO <>
Figure 5
Figure 6
Note: The Warmer Drawer is inoperable during the self-clean
cycle.
14