Frymaster BIH52 Series Service Manual page 3

Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating,
and service instructions thoroughly before installing or servicing this equipment.
qualified service personnel may convert this appliance to use a gas other than that for which
it was originally configured.
No structural material on the fryer should be altered or removed to accommodate placement
of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-
551-8633.
Adequate means must be provided to limit the movement of this appliance without depending
upon the gas line connection.
installing anchor straps. All fryers equipped with casters must be stabilized by installing
restraining chains. If a flexible gas line is used, an additional restraining cable must be
connected at all times when the fryer is in use.
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result
from slips or contact with the hot oil.
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any
other appliance.
Instructions to be followed in the event the operator smells gas or otherwise detects a gas
leak must be posted in a prominent location. This information can be obtained from the local
gas company or gas supplier.
This product contains chemicals known to the state of California to cause cancer and/or birth
defects or other reproductive harm.
Operation, installation, and servicing of this product could expose you to airborne particles
of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide.
airborne particles of glasswool or ceramic fibers is known to the State of California to cause
cancer. Inhalation of carbon monoxide is known to the State of California to cause birth
defects or other reproductive harm.
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof
container at the end of frying operations each day. Some food particles can spontaneously
combust if left soaking in certain shortening material.
Do not bang fry baskets or other utensils on the fryer's joiner strip. The strip is present to
seal the joint between the fry vessels.
shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and
should only be removed for cleaning.
DANGER
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Single fryers equipped with legs must be stabilized by
DANGER
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WARNING
Banging fry baskets on the strip to dislodge
Only
Inhalation of