Frymaster CF Series Installation And Operation Manual page 14

3. Level fryers equipped with legs by screwing out the legs approximately 1 inch, and then adjust
them so that the fryer is level and at the proper height in the exhaust hood. Frymaster
recommends that the minimum distance from the flue outlet to the bottom edge of the filter be 24
inches (600 mm) when the appliance consumes more than 120,000 BTU per hour.
For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryer
is to be installed must be level.
4. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a grounded electrical receptacle.
b. Place the power switch in the ON position.
• For fryers equipped with thermostat controls, verify that the power and heat lights are lit.
• For fryers having computer or digital displays, verify that the display indicates
c. Place the fryer power switch in the OFF position. Verify that the power and heat lights are
out, or that the display is blank.
5. Refer to the data plate on the inside of the fryer door to verify that the fryer burner is configured
for the proper type of gas before connecting the gas line quick-disconnect device or piping from
the gas supply line.
6. Verify the minimum and maximum gas supply pressures for the type of gas to be used in
accordance with the accompanying tables:
Non-CE Standard
For Incoming Gas Pressures
Gas Minimum
6" W.C
Natural 1.49 kPa
14.93 mbar
11" W.C
LP 2.74 kPa
27.37 mbar
7. For fryers equipped with a built-in filter system and/or basket lifts, plug the electrical cord(s) into
a power receptacle behind the fryer.
CF SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
Maximum
14" W.C
3.48 kPa
34.84 mbar
14" W.C
3.48 kPa
34.84 mbar
CE Standard
for Incoming Gas Pressures
Pressure
1
Gas (mbar) Orifice Diameter
G20 20 21 x 1,40 mm
G25 20 – 25 21 x 1,40 mm
G31 37 – 50 21 x 0,95 mm
1
(mbar) = 10,2 mm CE
2-5
Regulator
Pressure Consumption
3
7,5 mbar 3,41 m /h
3
10 mbar 3,94 m /h
3
14,9 mbar 2,21 m /h