1.1
1.2
1.3
Safety Information............................................................................................................. 1-2
1.4
1.5
Equipment Description...................................................................................................... 1-2
1.6
1.7
Definitions ......................................................................................................................... 1-3
1.8
2.1
2.2
Caster/Leg Installation ...................................................................................................... 2-3
2.3
2.4
Connection to Gas Line..................................................................................................... 2-5
2.5
3.1
Start-Up Procedure ............................................................................................................ 3-1
3.2
Boiling-Out the Frypot ...................................................................................................... 3-3
3.3
Shutting the Fryer Down ................................................................................................... 3-4
3.4
4.1
4.2
5.1
Daily Checks and Services ................................................................................................ 5-1
5.2
5.3
6.1
Introduction ....................................................................................................................... 6-1
6.2
Basket Lift Timers............................................................................................................. 6-2
6.3
6.4
6.5
47 SERIES GAS FRYERS
TABLE OF CONTENTS
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