AEG B5701-5 User Manual
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AEG B5701-5 User Manual

AEG B5701-5 User Manual

Electrolux built-in electric oven
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B5701-5
User manual
Built-In Electric Oven

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Summary of Contents for AEG B5701-5

  • Page 1 B5701-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of The Appliance

    Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Temperature / Time Selection Oven Functions Function buttons Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable...

  • Page 6: Oven Accessories

    Description of the Appliance Inside of door You will find the shelf position number on the inside of the oven door. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collect- ing fat.

  • Page 7: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of flashes automatically.

  • Page 8: Initial Cleaning

    Using the Oven Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is illuminated.

  • Page 9: Switching The Oven On

    Using the Oven Switching the oven on Turn the oven functions selector to the desired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected. The oven starts to heat up. When the temperature set is reached, an audi- ble signal sounds.

  • Page 10: Heat Indicator

    Using the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other...

  • Page 11: Rapid Heat Up

    Using the Oven Rapid heat up After an oven function is selected, using the additional function Rapid heat up empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function.

  • Page 12: Inserting The Oven Shelf, Baking Tray And Roasting Pan

    Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

  • Page 13: Inserting/Removing The Fat Filter

    Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

  • Page 14: Minute Minder

    Using the Oven Time of day To set, change or check the time (See also section “Before Using for the First Time”). How to use the clock functions • After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds.
  • Page 15 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds. To stop the flashing and the audible signal: Press any button. Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes.
  • Page 16 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. 1.
  • Page 17 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The ov- enswitches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. Duration and End combined...
  • Page 18 Using the Oven The Duration and End function indica- tors light up and the temperature is shown in the display. In this example, 200°C. The oven switches on automatically at the time calculated. In this case, at 13:05. And switches itself off again when the cook time entered has elapsed.

  • Page 19: Uses, Tables And Tips

    Uses, Tables and Tips Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours...
  • Page 20 Uses, Tables and Tips 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time.

  • Page 21: Baking Table

    Uses, Tables and Tips Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan...
  • Page 22 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Fruit flans made with short True fan 160-170 0:40-1:20 pastry Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- True fan 180-200 0:30-1:00...
  • Page 23 Uses, Tables and Tips Baking on more than one oven level True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake...

  • Page 24: Tips On Baking

    Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-...

  • Page 25: Table For Bakes And Gratins

    Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180...

  • Page 26: Roasting

    Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips True fan 200-220 turer’s instruc- (500 g)

  • Page 27: Roasting Table

    Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Pot roast 1-1.5 kg Conventional 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness...

  • Page 28: Grill Sizes

    Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Duck 1.5-2 kg Rotitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm 160-180 2:30-3:30 Turkey 2.5-3.5 kg Rotitherm 160-180 1:45-2:30 Turkey 4-6 kg Rotitherm 140-160 2:30-4:00 Fish (steamed) Whole fish...

  • Page 29: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.

  • Page 30: Drying

    Uses, Tables and Tips Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 31: Cleaning And Care

    Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, rasp- 160-170 35-45 berries, ripe gooseberries Unripe gooseberries 160-170 35-45...

  • Page 32: Oven Interior

    Cleaning and Care Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not al- lowed to burn on. 1. When the oven door is opened, the oven light switches itself on automatically. 2.

  • Page 33: Oven Lighting

    Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).

  • Page 34: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.

  • Page 35: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 36 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 37: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 38 Cleaning and Care 5. Take hold of the door glass panels on their up- per edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully.
  • Page 39 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3.

  • Page 40: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The oven is not heating up The oven has not been Switch the oven on. switched on The clock has not been set Set the clock. The required settings have not Check the settings.

  • Page 41: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not...

  • Page 42: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •...
  • Page 43 Installation Instructions...
  • Page 44 Installation Instructions...

  • Page 45: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 46 Slovensko +421 2 43 33 43 22 Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé...

  • Page 47: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 48 www.electrolux.com...

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