Oven Functions - AEG COMPETENCE B5741-4 User Information

Oven Functions

The oven has the following functions:
Oven function
Oven Light
Full Width Dual
Grill
Conventional
Cooking
Ventitherm ®
Precision
Fan Cooking
Rotitherm
Roasting
Pizza Setting
Fan Controlled
Defrosting
Pyroluxe ®
Cleaning
16
Use
With this function you can light
up the oven interior, e.g. for
cleaning.
For grilling flat food items in
large quantities and for toasting.
For baking and roasting on one
oven level.
For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinating.
For baking on up to two oven
levels.
Set the oven temperatures 20-40
°C lower than when using Con-
ventional.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be re-
moved with a cloth when the
oven has cooled down. The oven is
heated to approx. 500 °C.
Heating element/
fan
---
Grill, top heat
Top heat, bottom
heat
Top heat, bottom
heat, rear wall
heating element,
fan
Grill, top heat, fan
Top heat, bottom-
heat, fan
Fan
Top heat,
bottomheat, fan