P611Bs/Ss, P622Bs/Ss And P632Bs/Ss/W Standard Oven Functions; P611Bs/Ss Additional Functions; P622Bs/Ss And P632Bs/Ss/W Additional Functions; P632Bs/Ss/W Additional Functions - Baumatic P611BS Instruction Manual

P611BS/SS, P622BS/SS and P632BS/SS/W standard oven
functions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and type of
food. Always check food packaging for the defrosting
instructions.
FAN OVEN: This method of cooking uses the circular element while
the heat is distributed by the fan. This results in a faster and more
economical cooking process. The fan oven allows food to be cooked
simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish on to another.
GRILL MODE: This method of cooking utilises the inner sections of
the top element, which directs heat downwards onto the food. This
function is suitable for grilling portions of bacon, toast and meat
etc.

P611BS/SS additional functions

LIGHT MODE: Separate light control which allows the oven light
to be switched on, even when the oven is not heating.

P622BS/SS and P632BS/SS/W additional functions

CONVENTIONAL OVEN (top and lower element): This method
of cooking provides traditional cooking, with heat from the top and
lower elements. This function is suitable for roasting and baking on
one shelf only.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large portions
of sausages, bacon, steaks, fish etc.
FAN AND LOWER ELEMENT: This method of cooking utilises the
bottom element in conjunction with the fan, which helps to circulate
the heat. This function is suitable for sterilizing and preserving jars.
FAN AND GRILL: This method of cooking utilises the top element
in conjunction with the fan, which helps to provide a quick
circulation of heat. This function is suitable where quick browning is
required and "sealing" the juices in, such as steaks, hamburgers,
some vegetables etc.

P632BS/SS/W additional functions

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