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P610SS, P620BL/SS and P630SS standard oven functions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and t
of food. Always check food packaging for the defrosting
instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
GRILL MODE: This method of cooking utilises the inner sections
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling portions of bacon, toast and
meat etc.
P610SS additional functions
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is switched off.
P620BL/SS and P630SS additional functions
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.
FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large
portions of sausages, bacon, steaks, fish etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as steaks,
hamburgers, some vegetables etc.
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