Settings: Customising your machine
^ Dip the strip in your drinking water for approximately a
second, then shake off any excess water. The result will be
evident after about a minute.
If the water is harder than 40 °d / 7.0 mmol/l, limescale will
build up more rapidy than with soft water. Descaling will
need to be carried out more regularly than stated to
prevent limescale damage to the machine.
The machine has four programmable levels:
Level
Hardness
(machine)
(local water)
Soft 1
1 (soft)
Medium 2
1 (soft)
Hard 3
2 (medium)
Very hard 4 3 (hard)
4 (very hard)
To set the correct water hardness level,
^ touch the sensor beside "Settings".
Settings
ß Total no. of coffees
ß System lock
ß Water hardness
^ Touch the sensor beside "Water hardness".
°d
mmol/l
0 - 3
0 - 0.6
4 - 7
0.7 - 1.3
7 - 14
1.3 - 2.5
14 - 21
2.5 - 3.8
above 21
above 3.8
Water through-flow
in litres
Steam through-flow
in minutes
approx. 200 l
approx. 240 min
approx. 160 l
approx. 180 min
approx. 120 l
approx. 120 min
approx. 80 l
approx. 60 min
45