Table of Contents
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Table of Contents
Related Manuals for Miele H 2861 B
Summarization of Contents
Warning and Safety instructions
Correct application
Defines the intended domestic and similar environments for oven use.
Safety with children
Details precautions and supervision requirements for children using the appliance.
Technical safety
Covers essential electrical and installation safety requirements for safe operation.
Correct use
Provides guidance on safe and appropriate methods for operating the oven.
Oven controls
Function selector
Explains the use of the dial for selecting various oven functions.
Display
Describes the purpose of the display for showing time and operational information.
Rotary selector
Details how to use the rotary selector for adjusting settings and navigating menus.
Sensors
Explains the touch-sensitive sensor controls and their functions.
Symbols
Lists and explains various symbols that may appear on the oven display.
Operating principles
Selecting a function
Guides on how to select and set oven functions and temperatures.
Changing a setting in a list
Explains the process of modifying settings within a list using the rotary selector.
Changing the setting with a segment bar
Details how to adjust settings represented by segment bars.
Features
Data plate
Explains the location and information found on the oven's data plate.
Shelf runners
Describes the shelf runners and their placement within the oven cavity.
FlexiClip telescopic runners HFC 70-C
Details the fitting and usage of FlexiClip telescopic runners for oven accessories.
Before using for the first time
Standard settings
Outlines essential settings to configure before the initial operation of the oven.
Heating up the oven for the first time
Provides instructions for the initial heating process to remove manufacturing smells.
Settings
Opening the "Settings" menu
Details how to access and navigate the oven's settings menu.
Language
Guides on how to select and change the display language and location.
System lock
Describes how to activate or deactivate the system lock to prevent accidental operation.
Operation
Basic operation
Outlines the fundamental steps for operating the oven for cooking.
Setting cooking durations
Explains how to set cooking durations, finish times, and start times.
Baking
Tips on baking
Provides practical advice and recommendations for successful baking.
Using Fan Plus
Explains the Fan Plus function for baking, especially on multiple levels.
Roasting
Tips for roasting
Offers guidance and best practices for achieving excellent roasting results.
Cleaning and care
Unsuitable cleaning agents
Lists cleaning agents and tools that should not be used to protect surfaces.
Removing the door
Provides step-by-step instructions for safely removing the oven door.
Problem solving guide
The display is dark.
Addresses issues where the oven display is not working or is dark.
The oven compartment does not heat up.
Troubleshoots the common problem of the oven not heating up.
The FlexiClip telescopic runners do not push in or pull out smoothly.
Provides solutions for issues with the smooth operation of telescopic runners.
Installation
Building-in dimensions
Specifies the required dimensions for installing the oven into cabinetry.
Electrical connection
Details the necessary steps and safety precautions for electrical hookup.
Cooking charts
Beef
Provides cooking temperatures, times, and shelf levels for various beef cuts.
Pork
Offers guidance on cooking temperatures, times, and shelf levels for pork dishes.
Poultry, fish
Lists cooking parameters for poultry and various types of fish.
Recipes for Automatic programmes
Apple sponge
Step-by-step recipe for preparing an apple sponge cake using automatic programmes.
Pizza (yeast dough)
Recipe instructions for making pizza with yeast dough using automatic settings.
Lasagne
Recipe for preparing lasagne, including Bolognese and mushroom sauces.
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